Aaj kya pakaaya/khaaya

Sweetmoi · December 16, 2008, 6:45pm

^Thanks, but I do already have a recipe. I was more looking for someone to describe the texture of the dish ..

beenii03 · December 16, 2008, 8:16pm

Re: Aaj kya pakaaya/khaaya

i had shaahi tukray on eid^
this stuff is delicioussss..im so learning how to make it

MARRIED_NY · December 16, 2008, 8:28pm

Re: Aaj kya pakaaya/khaaya

arraay wahh

Lusi · December 17, 2008, 12:36am

Thanks nami!

Firenze, I will soon post a recipie and will try my best to make it guy friendly

Ira · December 18, 2008, 1:35pm

Re: Aaj kya pakaaya/khaaya

I made banana bundt cake yest, using a recipe by Dorie Greenspan (book is called Baking) and that is the best anything i have ever baked with bananas. The result was a very soft, banana cake. HEre is a link to the recipe online.
Just Baking - Classic Banana Bundt Cake

Also made aloo palak for dinner.

NJMasti · December 18, 2008, 4:12pm

WOW!

looks really good… and if it tastes like the one I tried for the very first time - then it’s even better!

I think the only part you messed up with is - you are suppose slice the brown part out from the bread. (not criticizing - I’m just thinking)

totally yum!

SajoCh · December 19, 2008, 10:18pm

Re: Aaj kya pakaaya/khaaya

can you give me recipe of dall and Aloo Chany plz..... kun k mein jab bhi dall banati hun to jur jati hai...

SajoCh · December 19, 2008, 10:19pm

Re: Aaj kya pakaaya/khaaya

or han i want to call my new friend and her family on evening tea... can u guys give me idea what should be menu???? but easy wala

MARRIED_NY · December 19, 2008, 11:48pm

Re: Aaj kya pakaaya/khaaya

samosay,kabab,dahi baray,sandwich.bake chicken, pudding, pasta,wagheera waghera..

for dinner i made dum kai aloo

NJMasti · December 20, 2008, 12:03am

Re: Aaj kya pakaaya/khaaya

^yom!

alishaht · December 20, 2008, 4:29pm

I have a gas stove...I turn the heat full and I add the jamuns once the oil is hot...they would turn slightly golden right away...that's when u turn the heat down...say if its 1-6 on your knob, then around 3-4...and you are deep frying them, rite?....Hope this helps...

I have always used full cream so I have no idea how it could turn with half n half...

Gina · December 20, 2008, 8:05pm

half n half wud be too runny and I don't think it wud work.. full/thick cream works well!

Xenophanez · December 21, 2008, 7:20pm

aaj masoor ki daal chawal ka plan hai…

uetian2k1 · December 22, 2008, 5:04am

last night i made bhindi masala with rotis...today chana daal fry with rotis again :D

AngelMist · December 22, 2008, 1:06pm

for dinner i made dum kai aloo

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married ny it looks so good please post recipe

MARRIED_NY · December 23, 2008, 1:02am

married ny it looks so good please post recipe
[/quote]

thanks,
first boil aloo,then cutthem into pieces…add crushed pepper,salt,coriandar powder,pinch of haldi ,

heat oil add 1 small onion and zeera ,dont brown onion ,just cook till color is changed..and then add all aloo., and bhoon for 5 min,use wooden spoon,garnish with green chicli and hara dhania,and serve,enjoy

automne77 · December 24, 2008, 10:57pm

Made this stuff over the past few days…

Cinnamon rolls without any frosting

Cinnamon Rolls with frosting and caramel sauce

Lasagna

Tiramisu

Kachay ghosht kee biryani in the pot (hyderabadi)

Biryani served

Achaari bhaigan

Fried fish

MARRIED_NY · December 25, 2008, 2:57am

Re: Aaj kya pakaaya/khaaya

sadi very nice,,kia baat hai

saieen · December 25, 2008, 7:00am

alo’on ki bhi dum hoti hai?

MARRIED_NY · December 25, 2008, 7:49pm

lol ,,,,