Kunna Gosht..
Pulaao..
Karahii..
Steamed leg roast..
Kheer..
Gajarr ka halwa..
Re: Aaj kya pakaaya/khaaya
shumaisa, looks very yummy. could you plz share steamed leg roast recipe,and gajar ka halwa :)
Gracias.
My first venture out here
Molten chocolate cake with vanilla ice-cream and raspberry coulis
Coconut tarts with pastry cream and fresh mangoes
Coconut tarts with pastry cream and assorted fruits
Chocolate mini bundt cakes
A gift
The gift revealed, brownie cheesecake with almond thumbprint cookies topped with homemade kiwi jam.
Crepes with chicken sausage, potatoes and cheese
Crepes ready to be served
Roasted chicken with bukhari rice and roasted potatoes
Chicken seekh kebabs
Jacket potatoes
Re: Aaj kya pakaaya/khaaya
^very nice! Everything looks delicious!
Re: Aaj kya pakaaya/khaaya
Shumaisa, Shinoo, Alishat, Sadi79, Hanie-hope i didnt miss anyone.
All i can say is wow guys! Everything looks great.
Sadi i like your desserts collection. DId you make the coconut tarts yourself?
Re: Aaj kya pakaaya/khaaya
aaj mene pulao pakaya... apnay liye cz i dont eat mutton, and chaanp merinade ki theen wo pakaeen sab kliye :)
Re: Aaj kya pakaaya/khaaya
Zaalim logon :S my mouth is watering now.
Plain cake with chocolate made by me
kabhi khud bhi kuch paka lia karo 
Re: Aaj kya pakaaya/khaaya
Welldone Shumi & Sadi… :k: 
Thanks for liking everything guys!! :)
** Gulab Jamuns**
3/4 cup nido
1/4 cup flour
1 egg
1 tsp bakin power
1 tbsp ghee or oil
1 tbsp cream
mix well
make balls
Fry the Jamans at a very low heat until they reach the desired colour...
syrup..3 cups water 2 cups sugar..kewra and elachi also...Just give this mixture one boil and add the jamuns to it....
cover the lid and let them cook for 15 mins on slow heat..and leave them in the syrup afterwards...
This is optional...when the jamuns are trippled in size and cooked well...u can take them out of the syrup in a bowl...you can cook the remaining syrup until it turn a lil golden...and pour it back into the bowl with jamuns...this just makes them look even better...
Sprinkle with Pistachio..
Sooji Kheer
Milk- 1 to 1.25 litre…boil it
Sooji- 1/3 cup-
Khopra(crushed coconut)- 3/4 cup
sugar- add it according to your taste
cardomom powder- 1 tsp
khoya-1/2 cup
Pistachio/almonds-to taste
Kewra
Bhoonify the sooji with the cardomom powder. The colour should turn to a slight golden and you can smell the sooji when its cooked. Make sure you dont burn it.
Once the Sooji is cooked, add khopra to it…and cook it for another minute, just so the khopra is heated.
Now, add sugar to it and add the boiling milk to this mixture.
Keep stirring until it reaches the thick consistency. Add kewra.
Sprinkle with chopped nuts.
I used this recipe for the Chocolate cupcakes…and iced them with Betty Crocker Chocolate icing…Just to add a twist…I added some pecans to the batter…or you can add chocolate chips or white chocolate as well.
Chocolate Cupcakes Recipe - Cakes & Muffins recipes for kids
Shumaisa, Shinoo, Alishat, Sadi79, Hanie-hope i didnt miss anyone. All i can say is wow guys! Everything looks great.
Sadi i like your desserts collection. DId you make the coconut tarts yourself?
Yes, Ira.... the base is made of coconut, egg white and sugar... It really is delicious.... till I can learn how to make the tart pastry this will have to do...
Thanks all for liking this stuff now I'll be making more stuff inshAllah :) and posting here too ...hehehe
Re: Aaj kya pakaaya/khaaya
ayite there u go, my first ever biryani, literally first time and turned out to be yumilicious, i love my self 
Re: Aaj kya pakaaya/khaaya
matar in biryani? 
but looks good 
Re: Aaj kya pakaaya/khaaya
Log aaloo daal sektey hain sindhi biryani mai to main Ecoshan biryani main nutrition increase kerne ke liye matar nahi daal sekta mad.
and egg too
ok, eco… nice nice
Like always, food is just mouthwatering … Looks perfectly done 
Looks amazing with nice presentation. I like few of the experimentation :k:
yummyyyyyyyyyyy looks tooooo spicy. ap to barray achay cook hain. ab samajh ayi ke sehat ka kia raaz hai MashAllah