shinoo ur caake is fantastic..
Re: Aaj kya pakaaya/khaaya
I made kheer on eid, served in small glasses.
Re: Aaj kya pakaaya/khaaya
Shino and Hanie.. that cake and kheer looks delish! 
Everything looks just amazingly tasteful and yummy. Especially that cake … yummmmmmmyyyyyyy … 
Kheer in glasses … nice idea … but I hope its not that liquid 
Me like thick kheer
Great job done ladies 
Re: Aaj kya pakaaya/khaaya
No one is serving you that kheer, Nami :p so even it is liquid, no worries :p :D
Re: Aaj kya pakaaya/khaaya
thanks lusi.
namaan, no it was not liquid at, I spended atleast 2,5 hours hilaaying the kheer to get it all thick, it turned out good mashallah
Re: Aaj kya pakaaya/khaaya
At 5 in the morning I had the craziest urge to eat keema pulao and my and my bhabi did the best we could
Then we topped it with sour cream, tasted ohhhhhh wow!
This looks good, i’m deff gonna try this tonight… making it on a whim… btw did u use store-bought alfredo sauce? or u made it urself?
Sooji Kheer
Choclate cupcakes with Choclate buttercream icing
Gulab Jamuns
Re: Aaj kya pakaaya/khaaya
OOH MY! The cuppies are to die forrr alishaht, if it's not too much trouble can you post the recipe cause I dont how how to make anything, and I really wannnaaaa make them cuppies...
Re: Aaj kya pakaaya/khaaya
alishanttttttttttttt, wowwwwwwwwww gulab jaman looks so professional...plz post all ur recipes :) thanks
This looks good, i'm deff gonna try this tonight... making it on a whim... btw did u use store-bought alfredo sauce? or u made it urself?
I made it myself.
Just fry the chicken in little olive oil, add some crushed garlic and cover it on slow fire till chicken is almost cooked, then add sliced mushrooms. Stir for a minute and then add full cream, salt, pepper, and cook till the sauce is thick. Alfredo sauce doesn't need much seasoning! Just top it with parmesan cheese (and fresh parsley optionally)
I also add sliced onions btw while cooking the chicken, I like the taste with onions.
Re: Aaj kya pakaaya/khaaya
gulabjamun r awsome,,wow great work alisha
I fried teh mushrooms in a lil bit of oil then added the chicken and the crushed garlic. Errr I had planned on doing it the other way around, idk why i did it so backwards 
anyways, cooked it, added it to the noodles and just heat up the alfredo sauce. hubby liked it tho.. But now i have a huge jar of alfredo sauce and frankly it smells weird. (but it tasted okay).
I smell burning 
Hanie it really looks amazing. If possible please send it to Lusi … bechary fazool ma jalay ja rahi ha 
Gulab Jaumns are just look yummyyyyyyyyyyyyyyylishious
Great job done
i like ur kheer and gulab jammun...suji ki kheer is fantastic..plz post the recipes soon:)
Wow…lajawaab…especially the* gulabjamuns*… 
PS: I give you 10 on 10… :k:
Oh wow all of those look so yummy (my mouth is watering) esp the gulb jamun whenever i make them they don’t come out properly.