Re: Aaj kya pakaaya/khaaya
1 pack (500g) pasta 2 chicken breast, small pieces 1 tbspoon crushed garlic Half a cup tomatoe pureé (or blended fresh skinless tomatoes) Oil, quarter of a cup 2 medium sized onions
0.5 tspoon chilli powder Pinch of haldi 1.5 tbspoon corianderpowder 1 tspoon cuminpowder 0.5 cube of chicken stock tablet Salt, according to taste
1 big carrot, cut in small slices 3 spring onions, sliced Half red bell pepper, sliced Half a can of sweetcorn
1- Heat the oil in a pan or wok and add cubed onions. Fry till golden brown and add the crushed garlic. 2- Now add the chicken and carrots, fry some more 3- Add all the powder masala and salt, fry for a little bit and then add the tomato pureé, chicken stock tablet and some water. Cover and let the chicken cook on medium/low flame. 4- Once the chicken is soft and the sauce has thickened add the rest of the cut vegetables and let it cook for a short while. The vegetables should still have a crunch.
Cook your pasta separately and then mix the sauce and pasta. Bon appetite!
The garlic baguette is very simple. Buy some french bread and slice it (not all the way) Then put some garlicbutter on the inside of the slices and bake it in the oven.
is it garlic butter or some sallun in the partitions:P i feel its qeema...but if anyone here is from lahore and ever eat Gourmet chicken bread ? i feel they put the chicken cooked with black pepper before baking the bread...and then bake it...bcz the chicken is just stuffed inside...can we make something like that with the french loaf?:(