Re: A Recipe A Day...
chup kar cheapo queen :-p
Re: A Recipe A Day…
queen tou hon na :queen:..
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Re: A Recipe A Day...
yeah but which one... yeh bhi to dekho :p
Re: A Recipe A Day…
yummylicious :yummy:
Re: A Recipe A Day...
:D
Re: A Recipe A Day...
I got Onions, Tomatos, Lamb and few eggs in the fridge..:o recommend a recipe for dinner... :o
Re: A Recipe A Day...
Make lamb curry or marrinate lamb and make roast out of it or make a gyro type sandwhich, there is so much you can do with lamb...
Re: A Recipe A Day...
Kami freeze them all order some pizza :p
Re: A Recipe A Day…
Ramdaan shuru hu gai kiyaa? ya tum logon ne 11 din se kuch naya naheen pakaya.. 
Re: A Recipe A Day…
easy - 
cold water - 1/2 cup
eggs - 2
gram flour - 2 cups
butter - 1/2 cup
2 drops almond or rose water essence.
malai - 1/2 cup
seeded ilaichi - 6
sliver of 10 pistachios to garnish with.
heat up stove on medium high. warm up the butter in a non stick pan. add the gram flour gradually. add beaten eggs and quickly mix in the gram flour and butter. add malai. keep whisking. the coor will change to a light golden baisen color. add sugar. add rose water essence for aroma. add ilaichi.
warm up some more, until ‘baisen ka helva kinareye chowr deye’ … is not stcking to the pan any longer. turn off the heat. cool baisen hevla on a rack.
take a flat crystal or pyrex dish.
spread the beisen helva on the dish. cut in cubes.
serve with tea, or in summer with lemonade.
-dushwari
Re: A Recipe A Day...
Question:
for baingan white masala do u deep fry the eggplants first or just add raw pieces?
Re: A Recipe A Day...
richie you can do both... but i use raw eggplants...
Re: A Recipe A Day…
heres a new recipe after a long long time
**Today’s recipe:
**
Re: A Recipe A Day…
shukar hei kuch banaya tou …
Re: A Recipe A Day...
hehehehe
banaya to bahot kuch hai but was being lazy :p
Re: A Recipe A Day...
I dont know anyone else can see the last three recipies but i couldnt.
Re: A Recipe A Day...
hmmmm i can see the recipes...
may be you should try arad-daagh.blogspot.com directly and check the recipes there...