A Recipe A Day...

Re: A Recipe A Day…

cool thanks!

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you are welcome :)

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where are the EVERYDAY recipies :grumpy:??
yehi dekh rahi hoon pichlay 3 din se

Daagh bhaiya.. I have a recipe of Spegetti bolognese, I made yesterday. I want to upload with pictures too. What do i do?

Re: A Recipe A Day…

you go to the blog :smack: and check there… I have loaded a new recipe everyday… there are 6 now :halo:

you email the pics to [email protected]

and gizzy will send you back the links to the pics… then you can write the process and post the pics here on GS :slight_smile:

Re: A Recipe A Day...

Oh acha :D ab samjhi...
my explorer was showin the same dahi bara page, i had to refresh it...

Shukriya for the information.. :Salute:

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:D

no worries...

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Todays Recipe: Mushroom Masala

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thank you so much for sharing your technique for paratha.. I gotta try that soon.

Thanks :-)

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you are most welcome :)

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Recipe of the day: Aaloo-Matar-Cabbage

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I think the raw cabbage tastes bitter.. is it true even after cooking it???

Also when you say green paste, is it 1 tbsp ginger paste, 1 tbspn garlic paste and 2 chilies paste or what???

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^
gemi....raw cabbage is bitter...??? thats a news to me .....!!

I love to eat coleslaw...!

n no it can't be bitter when cooked ....as u can see in hot n sour soup.

Re: A Recipe A Day…

Hey GtG

no its not bitter… and it is baby cabbage we are talking about… it is so yummy and fragile

what we do is make a paste of 1:1:2 of Ginger:Garlic:Green Chillies. So take 1 table spoon of this paste. In otherwords for 1 spoon green masala you need to take 1/4th spoon ginger, 1/4th spoon garlic and 1/2 spoon green chilli

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you are right…

it is not bitter… not when raw nor when cooked

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great thread. im going to try the dahi bhalay over the weekend :yummy:

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do let us know how they turned out

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This is a very interesting combination. How’d you come up with it?

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oh btw..the mushroom masala looks yummy. Can you use any kind of mushroom- button, portabello, porchini

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it all depends on what i have in the refrigerator :smiley:

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i always use button mushrooms only … but i guess you can try any of the above