Hey guys if theres one thing i always mess up on is zarda 
the mistake i make is the rice end up either too hard or too fluffy, can someone please clarify and please don’t say “andase se” cause someone who messes it up all the time has no idea what “andasa” is.
Also can someone please tell me the how to make the rice all different colours cause i the few attempts iv had iv ended up with more white rice than any other colours.