I want to know how you make batter for pakoras, lets see different versions. I make like this, besan, salt, red chilli powder, turmeric powder, zeer, egg n little yougart mixed with water.
Re: your pakora batter recipe
yogurt and eggs?? how does it taste like? never heard of it before.
Re: your pakora batter recipe
it made pakoras great, zubaida apa shared on masala channel
Re: your pakora batter recipe
besan, salt, lal mirchi, haldi, a pinch of garlic powder and a baking powder..I like my pakoras fluffy and the baking powder acts as a leaving agent.
sometimes i’ll add finely diced onion, harri mirchi and hara dhanya if i’m not dipping in any other vegetable
…and sometimes I just use GITS pakora mix if I’m in a hurry 
Re: your pakora batter recipe
Besan, red and green chillies, salt, fresh dhaniya or fresh spinach leaves.
And the besan must be added to the potatoes onions not the other way around
Re: your pakora batter recipe
I only like potatoes one thin slice of potato dipped and fried thts it
Re: your pakora batter recipe
Besan,salt,red chilli powder,baking powder.For me pakoras should definitely have chunky onions,potatoes,green chillies and fresh chopped mint leaves.
No vegetable?
My recipe
Potato finely chopped,onions,spinach,coriander,methi,salt,chopped green chillies,red chilli powder,zeera dhania powder and gram flour.
Re: your pakora batter recipe
thts the main batter , then depends wht pakoras you want to make like simple potatoe, mix vegie, simple palak or onions one, bangain k or chicken or cheese one.
Re: your pakora batter recipe
I love chicken pakoras 
Re: your pakora batter recipe
^ last year I tried ur recipe it turned out great
Re: your pakora batter recipe
For nice and crisp ones, add a spoon of rice flour and some preheated oil when making the batter. If you want it less oily, don’t use soda.
Re: your pakora batter recipe
My mom makes daal pakoras, soaked and grinded channay ki daal, they come out amazing
your pakora batter recipe
I marinate veged first like sliced onions, spinach, small finely choped potatoe pieces using salt, crushed red chillies, sabut dhania, grinded coriander, n sometimes anar dana too. these spices make veges watery n they dont taste bland, later besan according to taste. We like km besan walay type, not too thick coating one.
your pakora batter recipe
^Little haldi n zeera too ( forgot to mention)
Re: your pakora batter recipe
Besan, bhuna zeera powder, lal mirch, haldi, salt, baking powder, touch of Lehman adrak and kuta hua anardana.
Diff. Versions include mix veggies, chicken, bread pakora, palak, and paneer
Re: your pakora batter recipe
mum secret recipe is to add anahar danna ..it makes the pakora more golden and taste really good.
Re: your pakora batter recipe
This is exactly how I make mine!
Besan, red chilli powder and red pepper flakes, zeera, crushed dhania seeds, dried methi leaves (sometimes), anar dana.
I like my pakoras nice n crispy…not bready/fluffy.
Re: your pakora batter recipe
I take diced/ sliced/ chopped veggies of my choice add a bit of yoghurt to it and then add gram flour, salt, chilli flakes, cumin powder, pomegranate seeds (dried), whole coriander and cumin seeds. Yoghurt helps them stay soft and nice. I try to add not much water and mix everything with yoghurt. Then leave it for a while so the veggies also give off moisture and I only add water close to frying time to fix the right consistency