Pakistani food taste better than Indian food?
This past week, I sampled both and I have to say that Pakistani meals had balanced seasoning – not too spicy nor too bland. On the other hand, India food had too much salt, ginger and good knows what else. Spicy yes, flavor, not much!
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Indian food? Some food I've eaten from Gujrati-made hands...the spice mixture was so intense...that the food really tasted cheap.
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One of the dishes was masoor ki dahl, you know the little black beans. Well, it had so much ginger in it, I could only eat a few spoonfuls. Now, I have had Pakistani masoor ki dahl, and also lentil soup made by non-desis, so much more yummier than the Indian concoction I had the other day.
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another indian bashing thread?
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Why are you so thin skinned? Why do you take yourself so seriously all the time? Hain ji? :D
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no indian bashing 
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I'll allow you to sing their national anthem in this thread. You are a patriot, go ahead. :D
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couple of things.
taste is acquired, and once you like something a certain way, its unlikely that you'd like a variant that easily.
secondly, there is no one indian version of masoor daal. gujaratis make theirs sweet, bengalis make theirs sour, UP walas make theirs watery.
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Saaray jahaaN say achaa HindustaaN hamaaraa 
Rehnay ko Ghar naheeN hai, Saaraa jahaaN hamaaraa 
Wa’adoN kay saaye maiN hum, pall kar jawaaN huvay haiN :halo:
un-paRh hai aur jaajil har nojawaaN hamaraa 
hai rashk-e-khuld apnaa sehraa-e-bakraa peeRhi:smooth:
hum bulbulaiN haiN iss ki, yeh GulistaaaN hamaaraa:flower1:
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american pasta is better than florentine. 
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good job!
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Which indians make masoor ki dahl with minced ginger in it, I say a piece of ginger for every friggin lentil bean?
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quite right..
hmm I guess it also depends on the cook.. we used to have a cook who used soo much ginger in every item that we used to beg him not to put so much..
may b it was the same cook
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LI you haven't tasted my cookin hunny buns :p
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I always knew you were my kinda man 
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LI, Pakistani cuisine is great, but I love South Indian specialities which you can’t get in Pakistan like dosay and idlee 
The best masala dosa I had was in Dubai (closest I could get to South India) I like gujerati food too, love the way it comes in a thali.
But then again, I love all types of food. 
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bootay
I bet there are many others like him and it’s a fairly common thing.
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Post pictures of a dosa and idlee. I bet there some thalay wala in Pakistan who’s getting rich on selling improved Pakistani version of dosas and idlees.
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You’ve never had a foot long masala dosa? :eek: that’s a crime. I know there was a restaurant in Khi specialising in south indian food.
Here you go: masala dosa - Google Search
