Hey guys…
was just wondering if anyone has ever tried using whole wheat flour (Atta) instead of plain flour for samosa pastry. If so how did it turn out?..we dont make roti at home too much so i was thinking maybe i could use the atta we have left for making samosa’s with instead. Do you think they would turn out ok?
Re: whole wheat samosa
My mum makes samosas from whole wheat flour and they turn out amazing. The colour is light brown - taste is nice as well - well that depends on the spiciness off your filling!
Re: whole wheat samosa
ohh interesting idea..
try it and show us pictures. :)
Re: whole wheat samosa
deep fried oily whole wheat samosas. sohealthy :)
Re: whole wheat samosa
deep fried oily whole wheat samosas. sohealthy :)
haha...seriously...
the only time i can eat them without feeling guilty is during ramzaan...
Re: whole wheat samosa
why you guys gotta feel guilty over good food?
Re: whole wheat samosa
actually i dont feel guity. thats the problem ..i got no conscience :(
Re: whole wheat samosa
deep fried oily whole wheat samosas. sohealthy :)
^ lol i know right! seriously though i just dont want to waste the atta we have at home because hubby just aint too much into roti(likes his rice) and how much roti can i eat? so i thought id use it up for samosa's! sounds like it will turn out ok so im going to give it a shot.will let everyone know how it turns out!
Re: whole wheat samosa
You can lightly oil samosas and bake as well.
Re: whole wheat samosa
It seems the poster isn't so much trying to make healthy samosas, as she is trying to make use of extra whole wheat flour. I like the ida, please let me know how it turns out. Hmm.