name the dish which you cook the best? share:D
Re: what’s your speciality?
Chicken karahi
Gulab Jamun
Re: what’s your speciality?
Chicken Tikka
Re: what’s your speciality?
Rus Malai
Gulab Jaman
Re: what’s your speciality?
koi eik dish ho tu bataoon, mujhey tu apna ubabla howa pani bhi acha lagta hai ![]()
what’s your speciality?
Ras Malai
Palak Gosht
Karahi Gosht
Re: what’s your speciality?
oh app sirf pani peenae sai zinda hain ![]()
Re: what’s your speciality?
I said pani bhi acha …
tu baqi cheezeen tu khair Mashallah ![]()
Re: what’s your speciality?
Khaosway
لیلے کی چانپیں
Re: what’s your speciality?
Kamzor Liala… ![]()
کمزور لیلا چاے گا.بیمار لیلا صرف عید پر چلتا ہے
Re: what’s your speciality?
Samosas, spring rolls, peteez
Trifle
Re: what’s your speciality?
Chicken karahi
Gulab Jamun
why NOT “Chicken Biryaanii”? ![]()
my specialty is “Lasagna, Stir Fry and Chicken Cacciatorre”…a gaaoNwaalaa can’t make any desii food, not even daal but can make the best Italian dishes…what an irony! … wow! hehe ![]()
Re: what’s your speciality?
Corn Soup
Re: what’s your speciality?
Nothing:(
Re: what’s your speciality?
Nothing:(
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It’s okay. I don’t know if I have a specialty dish. There are several that I’ve been told that I make well…but nothing that really stands out from the bunch. At least not yet. Plus the recipes for some of the items that have been well-received …came from some chef or prominent bakery etc etc. So, I can’t take credit, lol.
Re: what’s your speciality?
It’s okay. I don’t know if I have a specialty dish. There are several that I’ve been told that I make well…but nothing that really stands out from the bunch. At least not yet. Plus the recipes for some of the items that have been well-received …came from some chef or prominent bakery etc etc. So, I can’t take credit, lol.
The recipes don’t have to be yours. You just have to make it well ![]()
Re: what’s your speciality?
Nothing:(
Lol.
Re: what’s your speciality?
It’s okay. I don’t know if I have a specialty dish. There are several that I’ve been told that I make well…but nothing that really stands out from the bunch. At least not yet. Plus the recipes for some of the items that have been well-received …came from some chef or prominent bakery etc etc. So, I can’t take credit, lol.
One guess what all those dishes are in relation to.. :no: