Re: what’s your speciality?
^ Guess away, pal. So, it’s one word. Has two syllables. Has more consonants than vowels. Ends in a “y.”
Re: what’s your speciality?
Bajray ki Roti aur saag 
Re: what’s your speciality?
gajarela.
Re: what’s your speciality?
Cookey? 
Why can’t you make a dish like steak. That’s way better than something that makes your breath smell..
Re: what’s your speciality?
No, it was Sentry. Hmm, I expected you to say curry. Turns out you’re not as predictable as I had thought. 
Oh right…cuz steak won’t make for stinky breath? 
It’s even worse, cuz all that protein’ll produce some stanky flatulence and byproducts. And what’s up with rare steak…that pools blood in the plate? Medium rare is no better cuz it’s still a little bloody. I don’t do kacha meat. Eeeeewwzzzz.
Sentry, I think you just haven’t found the right kind of curry yet. I mean if you think about it, many ethnic cuisines have their own curry in various dishes…(Mexican, Arab, etc etc) …they may use other words like sauce or gravy but it’s really just currraaayyyyyy!!! Nom nom nom. 
Re: what’s your speciality?
The first thing I ever learned how to cook on my own was a desi-fied, spicy spaghetti sauce. With that I make spaghetti sauce and pasta, homemade pizzas, eggplant parmesans etc.
Also a tip for homemade pizzas - I am always a stickler for using fresh toppings BUT if you use pickled jalapenos instead of fresh, it gives the pizza this zing! Tastes like Pizza Hut’s veggie pizza…yumm.
Re: what’s your speciality?
No one has ever called me “predictable”. Unstable and weird, sure. I actually got called normal a few weeks back. Had to sit down for awhile and let that sink in.
It was predictable you wanted me to say curry though 
Steak is awesome, it smells really nice aswell. I dunno anything about this kacha blood filled plate you’re talking about. I eat proper cooked steak only. I think the blood steaks are what white people love.
Lol, the right kinda curry? I don’t even eat curry mate. Forget about finding the right “one”. You got some proper fetish with curries lol.
Re: what’s your speciality?
A fetish that doesn’t entail slaughtering an animal and turning my a stomach into a graveyard and emission of noxious gasses and byproducts? Oh woe is me. 
Re: what’s your speciality?
#saywhut](http://www.paklinks.com/gs/usertag.php?do=list&action=hash&hash=saywhut)
Re: what’s your speciality?
wao wao…iam good at kheer (either chawalon wali or laziza) and haleem …that what my father said. I think I can make rice good …spicy sa
Re: what’s your speciality?
CHIKCKEN BIRYANI
Re: what’s your speciality?
Lolz nothing…its very big speciality to make nothing..
Re: what’s your speciality?
Lol.
Re: what’s your speciality?
I’m disappointed you didn’t say Chicken Biryani. 
Re: what’s your speciality?
I’m specialised in eating what my mum cooks 
Re: what’s your speciality?
Apni bani huwi biryani sai bore ho gaye hain , now I only love biryani that others make
Re: what’s your speciality?
Hahaha true.
Re: what’s your speciality?
Well my family love the tawa qeema which i cook
Re: what’s your speciality?
daal, khara masala chicken, and chow mein.