Re: What did you last eat, post pictures…
Chawal & Aloo Gosht..
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I love aloo gosht, after seeing Pakistani Prince gol gappay I went to eat chaat and raas gullay this afternoon. There is a lunch buffet place close to work and they include chaat items.
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ballay ballay!!
btw you gave me an idea of Chana Chaat.. kal wohi banegi InshaALLAH :rotato:
do you like Chana Chaat??
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You guys are reminding me there’s a Chaat place I keep passing… I’ve been meaning to check it out!
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you can make it yourself.. want a recipe??
mashaALLAH jee… khao khao akele akele 
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We can trade recipes. You give me yours and I’ll give you mine! I want to check out the place I linked because the guy that runs it sometimes does really interesting combinations (so I’ve been told!)
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Aloo Chana Chaat 
(poured grape fruit juice on it)
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sure.. share it.. here’s my recipe..
Ingredients..
white chanay - 1 pao
aloo - 1.5 kg
pyaaz - 3 adad
sabaz mirch, nimak, chat masala - hasb-e-zarurat..
Recipe: place chanay in water for 3 hours.. then boil them and potatoes.. chop potatoes, onions and green chillies.. then simply mix everything with salt and chat masala.. after that pour orange juice if available or grape fruit juice.. if none then add lemon juice.. you can also add imli ki chatni for more richer taste..
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one of my favorite dessert, Badami kheer, man now i know why she is my one and only.
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:k:
Here is mine:
Peel and chop two medium yukon potatoes into 1 inch pieces and set aside. Roughly chop one small red onion and set that aside as well. Heat about 3 tablespoons of canola oil in a saucepan over medium high heat. Add a teaspoon each of mustard seeds and cumin seeds, 8 curry leaves (fresh or frozen), and 3 chiles de arbol ( each split in half) to the pan and cook until you hear the seeds start to pop (about a minute or two.)
Add potatoes, a half teaspoon of turmeric, five cloves of garlic that have been mashed, a inch piece of ginger that has been peeled and mashed into a paste, and half of the red onion from earlier. Cook for 8 to 10 minutes until golden. Add one cup of water and bring to a boil. Reduce heat to medium and cook until potatoes are tender which will be 15 to 20 minutes or so. Add a can of chickpeas and season liberally with salt. Cook until the whole mixture thickens (another 15 minutes or so) and then I drizzle it with tamarind chutney (I’ll put that recipe after this one) and garnish with the remaining red onion and half a cup or more of Sev.
For the chutney:
Heat a small saucepan over medium high heat. Toast half a teaspoon of ground cumin until it’s fragrant (a minute or so.) Add a cup of tamarind paste, 3/4 cup (or less if you) prefer sugar, a half to a full teaspoon of ground ginger, half or full teaspoon of kala namak (basically to your taste preference), and a teaspoon of red pepper (like cayenne.) Cook until it thickens (12 or so minutes.)
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What a lucky guy you are! Hey I noticed you’re in Joplin… I think I was nearby there a couple years back when I went to see the Carver National Monument/ park. Nice area :k:
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Yes it is, peaceful, quiet country living.
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thanks.. will try it this week hopefully..
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Chicken Qorma..
Black Forest Chocolate Cake..
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Tonights Dinner, Masaladar Mooli paratha’s with yogurt, fresh onions, green chutney and Riata, Kiwi - lemon spritzer.
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That’s.Because.Diane.WAS.the.MAN.in.this.dream.house.
Mainu ik gal das. Na teri voti nu pakana aanda eh, na au safaai kardi eh. Auda te sirf ik hi kam eh: to look prettayyy.
Fair vi tu qadi Beergitt nu yaad karda ehn, kaddi apni Princess Diana nu, kaddi flaani nu. Bari pairhi aadat eh. That is why wives is needing more skills than having pretty face.
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Sweet corn
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Bashir Dar-ul-Maahi ki hai??
iske khane se sehat achi rehti hai?? 