Re: What did you last eat, post pictures…
This is what I did basically:
In a large bowl whisk together a 1/3 cup mayo, half a green bell pepper minced, the juice of a lemon, couple tablespoons of ketchup, a small bunch of scallion thinly sliced, and I used a couple tablespoons of scotch bonnet pepper sauce but you can leave this out if the kids don’t dig it or substitute your own. Next mix in two cups of king crab meat, half of a red bell pepper diced small (but slightly larger than how you chopped the green one (this is a finicky presentation thing so ignore if you don’t care), one to two stalks of celery diced small. Season with salt and pepper (I used a wonderful smoked salt I’ve been crazy about these days.)
Toast your rolls or not. The other ingredients of the sandwiches were bibb lettuce, avocado, peppered bacon, and the crab mix.
For the bacon: Place a strip of wax paper or parchment on the counter so it’s easy to clean up and put the strips on it. Grind pepper over the strips (be generous), press the pepper into the meat, turn and repeat. The thicker the bacon the more pepper it can manage. The finer the pepper is ground the more spicy it will be so adjust your grinder accordingly. Place in pan (sans paper of course), cook, and serve.
:k: