Re: What did you last eat, post pictures…
sure.. share it.. here’s my recipe..
Ingredients..
white chanay - 1 pao
aloo - 1.5 kg
pyaaz - 3 adad
sabaz mirch, nimak, chat masala - hasb-e-zarurat..
Recipe: place chanay in water for 3 hours.. then boil them and potatoes.. chop potatoes, onions and green chillies.. then simply mix everything with salt and chat masala.. after that pour orange juice if available or grape fruit juice.. if none then add lemon juice.. you can also add imli ki chatni for more richer taste..