Re: What are
Well if ya are really into some frying game and would like to make tikkiyans of yr kebab mince , why not have SHami kebab instead . Huh
On namkeen’s part , I guess ( pardon me for saying ) she mixed coupla of kebab recipes in one yoke . For example , she wrote ‘I like the kebabs to have a smoky flavour, so i give them a koyle ka dhuaan.’ I would rather it Daam kay kebab ! 
Then she wrote about Marinating the minced meat with the seekh kebab masala
Hello ? seekah kebab ?
Then qorma Masala ? well I don’t recommend using qorma Masala in kebabs .