Basil
Rosemary
Oregano
Re: urdu names for these
Basil - tulsi
Rosemary-
Oregano- ajwain
This website may help further. http://www.indianetzone.com/1/basil_leaves.htm
Re: urdu names for these
Basil
Rosemary
Oregano
*Basil = niyaaz-boo
Rosemary = akleel-e-kohistaanii [Borealis of the mountains]
Oregano = Ajwain *
Re: urdu names for these
*Basil = niyaaz-boo Rosemary = akleel-e-kohistaanii [Borealis of the mountains] Oregano = Ajwain *
I never knew oregano meant ajwain.
Re: urdu names for these
I never knew oregano meant ajwain.
**actually, its kinda ajwain i believe...ajwayin is a bit different. oregano is loosely translated as ajwain. i do NOT know the exactly what oregano is called in urdu...may be shabat :(
i just found the CORRECT word for Oregano. its called:
***Sathraa, Mirzan-josh*
Re: urdu names for these
**actually, its kinda ajwain i believe...ajwayin is a bit different. oregano is loosely translated as ajwain. i do NOT know the exactly what oregano is called in urdu...may be shabat :(
i just found the CORRECT word for Oregano. its called:
***Sathraa, Mirzan-josh*
You got to it before me, good on you! Another way of spelling could be 'Mirzanjosha'.
Re: urdu names for these
You got to it before me, good on you! Another way of spelling could be 'Mirzanjosha'.
**hehehe...actually, i didn't know that u were still looking for it...:D
...no no, u have correctly spelled the word. it was a typo :) it is Mirzanjosha :)**
Re: urdu names for these
wats all spice in urdu
Re: urdu names for these
wats all spice in urdu
garam masala
Re: urdu names for these
ENGLISH = URDU
Almonds = Badaam
Aniseeds = Sounf
Apricot = Khubaani / Jardalu
Apple = Saib
Asafoetida = Heeng
Ash Gourd = Petha / Kadoo
Banana = Kaila
Baking Powder = Pakaanay Ka Soda
Barley = Jaw
Basil Leaves = Tulsi Ke Pattay
Bay Leaf = Tezz Patta
Beans = Saim
Beef = Gaen Ka Gosht
Beet Root = Chukandar
Bell Peppers = Shimla Mirch
Bengal Gram = Chanay Ki Dal
Bengal Gram Flour = Besan
Betel Leaf = Paan
Betel Nut = Chaaliya
Bitter Gourd = Karaila
Black-Eyed Beans = Chowli
Black Gram = Kaala Chana
Black Gram (Whole) = Saabut Urad
Black Pepper = Kaali Mirch
Bottle Gourd = Lawki / Doodhi
Brain = Bheja
Brinjals = Baingan
Bread = Double Roti
Bread Crumbs = Sukhi Double Roti Ka Chura
Broad Beans = Saim Ki Phali
Broken Wheat = Gehu
Butter = Makhan
Buttermilk = Lassi / Mattha
Brown Sugar = Gur
Cabbage = Band Gobhi / Patta Gobhi
Capsicum = Shimla Mirch
Candied Peel = Narang Ka Chilka
Capsicum = Shimla Mirch
Caraway Seeds = Kaala Zeera / Shaahi Zeera
Cardamoms (Brown) = Badi Ilaichi
Cardamoms (Green) = Choti Ilaichi
Carom = Ajwain
Carrot = Gaajar
Cashew Nut = Kaaju
Castor Sugar = Pisi Huwi Cheeni
Cassia Leaves = Tezz Patta
Cauliflower = Phool Gobhi
Cayenne = Lal Mirch
Cereals = Anaaj
Chappati = Roti
Cheese = Paneer
Chicken = Murgi
Chick Pea Flour = Besan
Chick Peas = Kabuli Chanay
Chilli = Mirch
Cilantro = Hara Dhania
Cinnamon = Dal Cheeni
Citric Acid = Tatrii
Clarified Butter = Ghee
Cloves = Long
Cluster Beans = Gawar Phali
Coconut = Naariyal
Coconut Oil = Naryal Ka Tail
Colocasia = Arvi
Cooking Apple = Kacha Saib
Coriander = Dhania
Coriander Leaf = Hara Dhania
Coriander Seeds = Dhania
Corn = Makai
Corn Cobs = Bhutta / Makka
Corn Flour = Makai Ka Aata
Cottage Cheese = Paneer
Crab = Kaikra
Cream = Malaai
Cucumber = Kheera / Kakri
Cudpahnut = Chironji
Cumin Seeds = Zeera
Curd = Dahi
Currants = Kala Draksh
Curry Leaf = Kari Patta
Custard Apple = Shareefa
Re: urdu names for these
Dates = Khajoor
Dasheen = Arwi
Dill = Soya
Dough = Gunda Huwa Aata
Dried Apricot = Sukhi Huwi Khubaani
Dried Plums = Aaloo Bukhaara
Drumsticks = Shinga Phali / Saijan Ki Phali
Dry Fenugreek Leaves = Kastoori Methi
Dry Ginger = Sonth
Dry Mango Powder = Aam Choor
Dry White Peas = Safaid Mattar / Safaid Chana
Duck = Batakh
Egg = Anda
Eggplant = Baingan
Essence = Khushboo
Fennel = Sounf
Fenugreek = Methi
Fenugreek Seeds = Methi
Fig = Injeer
Fish = Machli
Flaked Rice = Poha / Chewda
Flour = Maida
French Beans = Faras Beans
Fresh Mint = Hara Pudina
Fruit = Phal
Garlic = Lehsan
Garnish = Baghaar
Gherkins = Kundru
Ginger (Dry) = Sounth
Ginger (Fresh) = Adrak
Gram Dal = Chana Dal
Gram Flour = Besan
Grapes = Angoor
Gravy = Saalan
Green Beans = Phali
Green Gram (Split) = Moong Dal
Green Gram (Whole) = Saabut Moong
Green Chilli = Hari Mirch
Green Mango = Kairi
Green Peas = Haray Mattar
Green Pumpkin = Kaddu
Groundnut = Moong Phali
Guava = Amrood
Herbs = Hara Masaala
Honey = Shehed
Horsebean = Urad Dal
Indian Gooseberry = Aamla
Jaggery = Gurh
Jack-Fruit = Khattal
Javantri Maize = Bhutta / Makka
Kewara Essence = Kewra
Kidney Beans = Rajma
Kidneys = Gurday
Lady Fingers = Bhindi
Lemon = Nimboo
Lemon Rind = Nimboo Ka Chilka
Lentils = Dal
Lettuce = Salad / Patta Gobhi
Lime = Nimboo
Liver = Kalaiji
Long Grain Rice = Basmati Chawwal
Lotus Stem = Kamal Kakri / Bhein
Mace = Javetri
Maize = Makai
Maize Flour = Makai Ka Aata
Mango = Aam
Mango Powder = Aam Choor
Meat = Gosht
Melon = Kharbooza
Milk = Doodh
Millet = Baajra / Flour Sabutdaana
Mince = Keema
Mint = Pudina
Mint Leaves = Pudina
Molasses = Gurh
Mould = Sancha
Mushrooms = Khumbi / Kukur Mutte
Mustard = Rai
Mustard Oil = Rai Ka Tail
Mustard Seeds = Rai
Mutton = Bakray Ka Gosht
Mustard Oil = Sarson Ka Tail
Neem Flower = Neem Ka Phool
Nutmeg = Jaifal
Nigella Seeds = Kalonji
Oil = Tail
Onion = Pyaaz
Re: urdu names for these
Onion Seeds = Kalonji
Orange = Malta / Narangi / Santaraa
Olive = Zaitoon
Olive Oil = Zaitoon Ka Tail
Oven = Tandoor
Oregano Seed = Ajwain
Okra = Bhindi
Papaya = Papita
Patridge = Teetar
Pearl Millet = Baajraa
Pears = Naashpaati
Peaches = Aaroo
Peas = Mattar
Peanut = Moong Phali
Pear = Naashpaati
Pepper = Kaali Mirch (Grounded)
Peppercorn = Kaali Mirch (Saabut)
Pigeon Pea = Toor Dal
Pineapple = Annannaas
Pistachio = Pista
Pickle = Achaar
Plantain = Kacha Kaila
Pomegranate = Anaar
Pomegranate Seeds = Anaar Daana
Pomfret = Poplait
Poppy Seed = Khash Khash / Post Daana
Potato = Aaloo
Prawns = Jheenga
Plums = Aaloo Bukhaara
Puffed Rice = Murmure
Pulses = Dal
Pumpkin = Kaddu
Quail = Batair
Radish = Mooli
Raisin = Kish Mish
Red Chilli = Laal Mirch
Red Gram = Toor Dal / Arhair Dal
Red Lentils (Split) = Laal Masoor Ki Dal
Red Pumpkin = Metha Kaddu
Refined Flour = Maida
Ribbed Gourd = Turai
Rice = Chaawal
Rice Flakes = Lapwa
Rice Flour = Chaawal Ka Aata
Ridge Gourd = Torai
Rind = Chilka
Roasted Gram = Bhunay Huwe Chanay
Rock Salt = Seendha Namak
Rose Water = Gulaab Ka Ark
Saffron = Zaafraan / Keser
Sago = Sagodaana
Salt = Namak
Screwpine = Kewra
Semolina = Sooji / Rawa
Sesame = Til
Sesame Seeds = Til
Shrimp = Jheenga
Sieve = Channi
Snake Gourd = Chichinda
Soup = Yakhni
Spices = Garam Masaala
Spinach = Paalak
Spring Onion = Hari Pyaaz
Sugar = Shakkar / Cheeni
Sugar Candy = Misri
Sugar Cane = Ganna
Sultanas = Munaqqa
Sweet Lime = Mousambi
Sweet Potato = Shakarkand
Syrup = Cheeni Ka Sheera
Tamarind = Imli
Thymol = Ajwain Ke Phool
Tomatoe = Tamaatar
Trotters = Paaya
Turmeric = Haldi
Turnip = Shaljam
Veal = Bakray Ka Gosht
Vegetables = Sabzi
Vegetable Marrow = Lawki
Vermicelli = Seviyan
Vinegar = Sirka
Walnut = Akhrot
Water = Paani
Watermelon = Tarbooz
Wheat = Gehun
Wheat Flour = Gehun Ka Aata
Wheatmeal = Gehun
Whey = Dahi Ka Paani
White Flour = Maida
Re: urdu names for these
White Gram = Kabli Channa
White Kidney Beans = Chawli
White Pepper = Saffaid Gol Mirch
White Pumpkin = Saffaid Kadoo
White Radishes = Mooli
White Split Gram Beans = Urad Dhuli Dal
Whole Dried Milk = Mawa
Whole Red Chili = Saabut Lal Mirch
Whole Wheat = Aata
Wood Apple = Bail
Yam = Arbi / Suran
Yeast = Khameer
Yellow Food Colouring = Zarday Ka Rang
Yellow Green Gram = Moong Ki Dal
Yellow Lentils (Split) = Masoor Ki Dal
Yogurt = Dahi
Yolk = Zardi
Zucchini = Turai
Re: urdu names for these
Why do names of herbs in Urdu/Farsi always sound so feminine?
Re: urdu names for these
Basil - tulsi
wow, basil is tulsi. I did not know that. How unromantic of a name Basil is..
just imagine if Lata sang 'main basil tere aangan kee' - that would be such a pathetic song.
Re: urdu names for these
wats nim pata in english
Re: urdu names for these
wats nim pata in english
did u mean "tez patta"?...if yes, it's called BAY LEAVES :)
Re: urdu names for these
wats sandalwood in urdu?
Re: urdu names for these
^ sanadal ka tukra or sandal ki Lakri .
Re: urdu names for these
sandalwood is sandal...just sandal...u may call sandal kii lakRii but sandal alone would suffice :)