Onion Seeds = Kalonji
Orange = Malta / Narangi / Santaraa
Olive = Zaitoon
Olive Oil = Zaitoon Ka Tail
Oven = Tandoor
Oregano Seed = Ajwain
Okra = Bhindi
Papaya = Papita
Patridge = Teetar
Pearl Millet = Baajraa
Pears = Naashpaati
Peaches = Aaroo
Peas = Mattar
Peanut = Moong Phali
Pear = Naashpaati
Pepper = Kaali Mirch (Grounded)
Peppercorn = Kaali Mirch (Saabut)
Pigeon Pea = Toor Dal
Pineapple = Annannaas
Pistachio = Pista
Pickle = Achaar
Plantain = Kacha Kaila
Pomegranate = Anaar
Pomegranate Seeds = Anaar Daana
Pomfret = Poplait
Poppy Seed = Khash Khash / Post Daana
Potato = Aaloo
Prawns = Jheenga
Plums = Aaloo Bukhaara
Puffed Rice = Murmure
Pulses = Dal
Pumpkin = Kaddu
Quail = Batair
Radish = Mooli
Raisin = Kish Mish
Red Chilli = Laal Mirch
Red Gram = Toor Dal / Arhair Dal
Red Lentils (Split) = Laal Masoor Ki Dal
Red Pumpkin = Metha Kaddu
Refined Flour = Maida
Ribbed Gourd = Turai
Rice = Chaawal
Rice Flakes = Lapwa
Rice Flour = Chaawal Ka Aata
Ridge Gourd = Torai
Rind = Chilka
Roasted Gram = Bhunay Huwe Chanay
Rock Salt = Seendha Namak
Rose Water = Gulaab Ka Ark
Saffron = Zaafraan / Keser
Sago = Sagodaana
Salt = Namak
Screwpine = Kewra
Semolina = Sooji / Rawa
Sesame = Til
Sesame Seeds = Til
Shrimp = Jheenga
Sieve = Channi
Snake Gourd = Chichinda
Soup = Yakhni
Spices = Garam Masaala
Spinach = Paalak
Spring Onion = Hari Pyaaz
Sugar = Shakkar / Cheeni
Sugar Candy = Misri
Sugar Cane = Ganna
Sultanas = Munaqqa
Sweet Lime = Mousambi
Sweet Potato = Shakarkand
Syrup = Cheeni Ka Sheera
Tamarind = Imli
Thymol = Ajwain Ke Phool
Tomatoe = Tamaatar
Trotters = Paaya
Turmeric = Haldi
Turnip = Shaljam
Veal = Bakray Ka Gosht
Vegetables = Sabzi
Vegetable Marrow = Lawki
Vermicelli = Seviyan
Vinegar = Sirka
Walnut = Akhrot
Water = Paani
Watermelon = Tarbooz
Wheat = Gehun
Wheat Flour = Gehun Ka Aata
Wheatmeal = Gehun
Whey = Dahi Ka Paani
White Flour = Maida