Re: urdu names for these
Onion Seeds = Kalonji Orange = Malta / Narangi / Santaraa Olive = Zaitoon Olive Oil = Zaitoon Ka Tail Oven = Tandoor Oregano Seed = Ajwain Okra = Bhindi Papaya = Papita Patridge = Teetar Pearl Millet = Baajraa Pears = Naashpaati Peaches = Aaroo Peas = Mattar Peanut = Moong Phali Pear = Naashpaati Pepper = Kaali Mirch (Grounded) Peppercorn = Kaali Mirch (Saabut) Pigeon Pea = Toor Dal Pineapple = Annannaas Pistachio = Pista Pickle = Achaar Plantain = Kacha Kaila Pomegranate = Anaar Pomegranate Seeds = Anaar Daana Pomfret = Poplait Poppy Seed = Khash Khash / Post Daana Potato = Aaloo Prawns = Jheenga Plums = Aaloo Bukhaara Puffed Rice = Murmure Pulses = Dal Pumpkin = Kaddu Quail = Batair Radish = Mooli Raisin = Kish Mish Red Chilli = Laal Mirch Red Gram = Toor Dal / Arhair Dal Red Lentils (Split) = Laal Masoor Ki Dal Red Pumpkin = Metha Kaddu Refined Flour = Maida Ribbed Gourd = Turai Rice = Chaawal Rice Flakes = Lapwa Rice Flour = Chaawal Ka Aata Ridge Gourd = Torai Rind = Chilka Roasted Gram = Bhunay Huwe Chanay Rock Salt = Seendha Namak Rose Water = Gulaab Ka Ark Saffron = Zaafraan / Keser Sago = Sagodaana Salt = Namak Screwpine = Kewra Semolina = Sooji / Rawa Sesame = Til Sesame Seeds = Til Shrimp = Jheenga Sieve = Channi Snake Gourd = Chichinda Soup = Yakhni Spices = Garam Masaala Spinach = Paalak Spring Onion = Hari Pyaaz Sugar = Shakkar / Cheeni Sugar Candy = Misri Sugar Cane = Ganna Sultanas = Munaqqa Sweet Lime = Mousambi Sweet Potato = Shakarkand Syrup = Cheeni Ka Sheera Tamarind = Imli Thymol = Ajwain Ke Phool Tomatoe = Tamaatar Trotters = Paaya Turmeric = Haldi Turnip = Shaljam Veal = Bakray Ka Gosht Vegetables = Sabzi Vegetable Marrow = Lawki Vermicelli = Seviyan Vinegar = Sirka Walnut = Akhrot Water = Paani Watermelon = Tarbooz Wheat = Gehun Wheat Flour = Gehun Ka Aata Wheatmeal = Gehun Whey = Dahi Ka Paani White Flour = Maida
quite helpful ..