Unplugged With Guppies — kakaballi

[kakaballi]

Re: Unplugged With Guppies — kakaballi

@sachaydino

I thought you were staunch opponent of corruption and adulteration. I guess not. By the way try traditional Sindhi Pullaw, you will forget all kinds of Biryanis including adulterated one you like the most, which are hard to digest and keep burning your heart and burping the smell of them for at least 48 hours. Who knows you might go to a doctor for a by pass surgery:)

The question was specifically about Biryani. Almost all versions of biryani (except those from North) are spicy. I would prefer pulau over biryani if given a choice. Some describe Pulau as music and Biryani as noise or Pulau is Da Vinci and Biryani is Picasso.

I have had Pullow in rural areas around Hyderabad and yes, it is yummy.

People adapt foods to local tastes and Karachi is a melting pot of all kinds of food from all over the subcontinent. So, yes, biryani sold as ‘Sindhi Biryani’ is my favorite. People living there adapt those dishes to their local tastes. Do you think Chinese food sold in Pakistani restaurants is really what Chinese people would consider Chinese Food?