TLK's daal!

Lifestyle Parenting, Household Affairs and Cuisine corner
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What’s it? Anyone got the recipe?

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Re: TLK's daal!

Ask TLK! Hehe! :)

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Re: TLK’s daal!

:omg:

actually i want the recipe too… if it’s not some big secret :@:

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Re: TLK's daal!

Don't ask that man for his daal recipe, he is a designer lunghi thief! He has paid his wife to big up the non-existent daal recipe, it's an ego boosting scam.

DON'T BE FOOLED.

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Re: TLK's daal!

i want that daal recipe now! lol!

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Re: TLK’s daal!

TLK ka Daal bangayaaaa Tharkaaaa lagaa ke :nahi:

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Re: TLK’s daal!

RH :emmy:

Ok here’s the recipe:

1/2 cup yellow moong daal
1/4 cup pink masoor daal
1/4 cup chana daal
1 tbs arhar (toor) daal

Wash and soak in water for half hour.
Fry an onion sliced, when golden, add 1 tsp crushed garlic and 1 tsp crushed ginger, 4-5 kari patta, 1 sliced jalapeno, haldi, zeera, red chilli powder, 1 tbs assorted shan masalas such as karahi masala + meat masala (trust me, this adds the zing), 1 tomato chopped and bhuno quickly. Add daals and pressure cook on med-high. Make sure there’s at least 5-6 cups water otherwise the moong daal with become really thick. When pressure cooker “seeti” blows, lower flame and cook for 15 mins.

For tarka, fry a small onions, slit green chillies and just a tsp of those assorted masalas and 1 tsp zeera. Pour over daal. Done.

Make sure the daal is creamy in texture. It will be spicy and tastes awesome with buttered naans. :hayaa:

Trust me, I can’t make it as well as the dude himself. I just can’t get it.

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i expected you to mention cheese and crackers in this daal post but i'm soo disappointed!

kisabi mohabat
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Oh thanks a lot. But we do a similiar one already and we add all daals in equal qauntities (mash as well) and we call it punch mail daal.

Thanks anyway. I will give it a try on the weekend and offer it to my hindu landlord.

But I do not have pressure cooker!

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I did not get it! What is this all about?

my last trip to UK country side - Wales
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Re: TLK's daal!

Sorry one question, why are you double frying the daal? One at the beginning and the other at the end? And then I can not afford to eat with buttered naans! I will go with simple plain rice.

Have any of you been taken for
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oh i will make this daal for sure…sounds :yummy: thanks Niksik and TLK :stuck_out_tongue:

Punjabi Thread
Punjabi Thread
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first time you bhoono it, second time is the tarkaa.

Taste comes when your masala has 3-4 diff types of shaan masalas in the initial part of bhoonoing.

Your daal dish should have the texture of haleem at the end.

Photography Contest 10 : Sky, Moon, Sun, Stars !
Photography Contest 10 : Sky, Moon, Sun, Stars !
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Re: TLK's daal!

This daal really sounds interesting!

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Alright then! Tks.

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Re: TLK’s daal!

I made daal this way last night and it was a big hit for both hubs and me. Hubs said he liked daal after a long time :hehe: I only had biryani and paya nehari masalas at home so i added those alongwith some garam masala. I also didnt think the daal needed tarka so i skipped that step. Hubs said it tasted like haleem.

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Re: TLK's daal!

Sounds good...

how do u make it if u dont have a pressure cooker?

and what are channa and arhar daal called in English (since I wont be going to desi store) ?

(niksik..expect a text from me soon :@: )

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Re: TLK's daal!

Ira I am happy that my concoction is being approved by another family :). Tarka is more of a personal taste thing I guess so you can do without that. But try that on a smaller portion of daal next time just to compare.

Sara, I think that you can cook it a normal pot, it will just take a longer time.

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Rupay you are such a jealous party. Jealous of my daal and my lungi ..

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Re: TLK's daal!

I want to try this recipe with moong, masoor, and urd (thats all I have at home) .. is it gonna turn out okay?!!?!