Tiramisu

[wishkamar]

@somegroovychick

lusi, i found out vanilla essence and vanilla extract have alcohol! man, am i bummed- i don’t know if it burns off entirely or what. anyone have any ideas?

buying a vanilla pod is sooo pricey! its like $2% for 1 pod at Williams-Sonoma. but i guess i should just make some vanilla sugar with it and start using that.
OR, i could see what they have in dubai and bring back caseloads of it.

theres also this recipe for tiramisu sans alcohol-
Non-Alcoholic Tiramisu Recipe

Please don’t quote me but I’ve heard a couple of people saying that using alcohol based vanilla essence is fine because it has a little volume of alcohol which evaporates specially when you are cooking it.