ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

[muqawwee123]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@LP

Aap ghalat insan se poch rahe hain

mujhe pata tha

@Chicken_Biryani

Hi Daffy,

Right I am back now … this is how you goond aata :

In a dry bowl , take about 3 large cups of flour … then pour in about 3/4 cup of water and start mixing it with your finger tips … ( if you use your entire hand, it will all become very gooey )

If you still see dry flour, just add a tsp more water and keep mixing lightly until now more dry flour is left … now start kneading the ata … every few seconds just wet your hand very lightly with water , pat the ata and continue kneading … Tip: dont knead the same side for more then 3 seconds .. you have to be quick or else you will need to use lot more water and that can make the ata go runny..

Ata goonding is nothing but practice … this is how to troubleshoot ata goonding:

• If you mix enough water in the beginning, ata will come out soft and smooth … BUt if you mix very little water initially, ata will become really hard and will give you a tough time goonding.

• Another tip is that after you have wet the dry flour and given it the first 2 second knead … leave it covered for 10 minutes .. then kneading just for an additional 2 minutes will do the trick

• If the ata becomes very runny coz you have mistakenly added too much water in the beginnning, then worry not, get more dry flour and add a few tablespoon of it … and after that dont use any more water .. jsut wet your hands lightly and pat the ata when you need it to stop sticking to your fingers ..

• The ata is ready when it become smooth and stops sticking to your fingers …

Good luck and let me know if you need any help .

ab koi kneading ko explain kare?