ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

[Asif971]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

hai kiya cheez?

Gojra waalon ki mashoor barfi

[LP]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

to gain that's not enough.. what ever you were eating extra along with your normal dite.. you have to have a well planed diet...

It was helping...i had gained 1.5 kg in around 2 months...i wanted it to be a slow gain... But 1 week mai i lost 1kg.

[jumpyb]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

chapatai ka aata goondhne main aur parathe ka aata goondhne main kia farq hai? step by step bataiye.. like 2 chapati banane ke liye kitna aata. kitna pani.. kitna namak

depends k chapatai punjabiyo wale babani ha ya normal...:D

[muqawwee123]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@LP

Aap ghalat insan se poch rahe hain

mujhe pata tha

@Chicken_Biryani

Hi Daffy,

Right I am back now … this is how you goond aata :

In a dry bowl , take about 3 large cups of flour … then pour in about 3/4 cup of water and start mixing it with your finger tips … ( if you use your entire hand, it will all become very gooey )

If you still see dry flour, just add a tsp more water and keep mixing lightly until now more dry flour is left … now start kneading the ata … every few seconds just wet your hand very lightly with water , pat the ata and continue kneading … Tip: dont knead the same side for more then 3 seconds .. you have to be quick or else you will need to use lot more water and that can make the ata go runny..

Ata goonding is nothing but practice … this is how to troubleshoot ata goonding:

• If you mix enough water in the beginning, ata will come out soft and smooth … BUt if you mix very little water initially, ata will become really hard and will give you a tough time goonding.

• Another tip is that after you have wet the dry flour and given it the first 2 second knead … leave it covered for 10 minutes .. then kneading just for an additional 2 minutes will do the trick

• If the ata becomes very runny coz you have mistakenly added too much water in the beginnning, then worry not, get more dry flour and add a few tablespoon of it … and after that dont use any more water .. jsut wet your hands lightly and pat the ata when you need it to stop sticking to your fingers ..

• The ata is ready when it become smooth and stops sticking to your fingers …

Good luck and let me know if you need any help .

ab koi kneading ko explain kare?

[shazia_rana]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@LP

i was talking abt ramadhan preparation

oh sorry wrong no dial ho gya

[muqawwee123]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

depends k chapatai punjabiyo wale babani ha ya normal...:D

donon bata den ya jo ziada aasan ho

[muqawwee123]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@Asif971

Gojra waalon ki mashoor barfi

picture please

[muqawwee123]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@shazia_rana

kis ki beti paen???ap ki?? men tu abhi nai nai shadi samjhi thi :hinna:

mere susar ki beti?

[Asif971]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@muqawwee123

chapatai ka aata goondhne main aur parathe ka aata goondhne main kia farq hai? step by step bataiye.. like 2 chapati banane ke liye kitna aata. kitna pani.. kitna namak

ha…haaaaaaaw

is umar mein yeh kaam:eek:

is se acha 2 3 shaadiyan hi kar lete:nahi:

[Asif971]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@muqawwee123

picture please

Hum to pehle Aap k palle daalna chahte thay

Humein kiya maloom kaisi hai

Jab kuch saal pehle Gojra se aaai thi to pasand aai thi
ab ka maloom nahi

[LP]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@muqawwee123

mujhe pata tha

ab koi kneading ko explain kare?

Kneading is gondhna

[shazia_rana]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@muqawwee123

mere susar ki beti?

ufff barri rangeen tabiyat pai ap ne tu

[muqawwee123]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

Hum to pehle Aap k palle daalna chahte thay

Humein kiya maloom kaisi hai

Jab kuch saal pehle Gojra se aaai thi to pasand aai thi ab ka maloom nahi

aam barfi se kia differnt hai uss main?

[muqawwee123]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

ufff barri rangeen tabiyat pai ap ne tu ;)

aap rangeen ko choRen, aata goondhne ke sangeen masle pe roshni daalen (agar aap ke damagh main loadshedding nahin ho rahi iss waqt) ;)

[muqawwee123]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@Asif971

ha…haaaaaaaw

is umar mein yeh kaam:eek:

is se acha 2 3 shaadiyan hi kar lete:nahi:

Shaikh Rasheed version 2: jab tandoor pe roti milti hai to 2 3 bivyan roti banane ke liye kiyun rakhi jaen?

[jumpyb]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@muqawwee123

donon bata den ya jo ziada aasan ho

aik mug bhar k aata aur vohe 1 1/2 mug bhar k pani ma mix kar k haat ka muka bana k ghoond le.. aata sakht / past typ ban jaye to samaj le ho gaya.. chapatti banane se pehle us ko 1 hr fridge ma rakh len.. chapatti aachi ya paratha aacha aur crispi bane ga..

aate ma namak milana aap k tast pe depend karta ha.
paratha banane k leya pera banay to us ma ghee, kareeb 2 chamach laga de aur pher tave pe dalne k baad aur jitna ghee lagana vo aap pe hai…

Enjoy..

[Asif971]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@muqawwee123

aam barfi se kia differnt hai uss main?

doodh oontni ka hoga shayed:hmmm:

[muqawwee123]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@jumpyb

aik mug bhar k aata aur vohe 1 1/2 mug bhar k pani ma mix kar k haat ka muka bana k ghoond le.. aata sakht / past typ ban jaye to samaj le ho gaya.. chapatti banane se pehle us ko 1 hr fridge ma rakh len.. chapatti aachi ya paratha aacha aur crispi bane ga..

aate ma namak milana aap k tast pe depend karta ha.
paratha banane k leya pera banay to us ma ghee, kareeb 2 chamach laga de aur pher tave pe dalne k baad aur jitna ghee lagana vo aap pe hai…

Enjoy..

per ek mug aate main 1.5 mug paani daalne se wo patla nahin ho jae ga?

[muqawwee123]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@Asif971

doodh oontni ka hoga shayed:hmmm:

[Asif971]

Re: ٹائم پاس ماہ جون - Time Pass June 2014 - الوقت ممر يونيو

@muqawwee123

Shaikh Rasheed version 2: jab tandoor pe roti milti hai to 2 3 bivyan roti banane ke liye kiyun rakhi jaen?

itni rotiyan:smack:
langar chalana hai kiya:p

2 3 bole to

1 roti waali
1 boti waali
1 rus malai waali

hogai poori 3:faizy: