Tikka biryani

Any one got a good recipe of it please?

Re: Tikka biryani

Biryani of the seas has a good recipe I think

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@Dubaiwali would know.

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My sister made it yesterday and it was awesome. I can get you the recipe for $5.00.

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Yeah but I’m not dishing out the recipe. :wink:

No offense but Chicken tikka biryani, kofta biryani, malai tikka biryani and other alaa blaa fancy “twists” in an effort to CREATE fusion biryani is like raping a biryani. Biryani is BIRYANI .. the way an aunthentic biryani was made ages ago. I hate messing up with such recipes for sake of fusion. :halo: call it biryani flavoured rice with chicken tikka and thats only A BIT acceptabe for me if it comes from a naive foodie :snooty:

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Just wondering why? :hmmm: here so many talented ladies like @Khattichik @SHAB e hijar and @Nikki always share thier recipe, I don’t think she will start her own restourant with your recipe.

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Kinzz, it is not uncommon for restaurant chefs to keep their recipes a secret and many of them choose to. You will find that across the world regardless of country/race.

The ladies whose examples you have given may also choose not to share a recipe. But even if they do share it, that is not their livelihood or means of rozi/roti/kamaai. You may not agree with this, you may find it strange…but it’s not that surprising or even suspicious that a chef does not want to disclose a recipe of a trademark dish. Why should they take the risk …(even a tiny risk) of losing business that way?

Chefs k ilawa, there are other companies that have come out with successful products that are not khaanay peenay wali cheezain…such as cosmetics/beauty products…perhaps a technology product or something else. The makers/inventors do not share their secrets or only provide limited info. They might list the ingredients on the label, but they may not fully reveal the technology/process the use.

There used to be a program on The Food Network where a variety of famous food companies that make chips, candy, cake, diff things…would share how the products are made in their factories. But many times, the chefs/workers will say things like “Now I am going to add the secret spice mix…or now we apply the secret marinade.” And the host of the show will “push” a little bit to find out what the secret is…but the chef will remain unclear…and that’s their right.

And it’s a right/haq that belongs even to aam/ordinary people. My parents are MashaAllah very good cooks and they’ll share their recipes with me and my sister…but if a mehmaan at a dawat asks, they won’t disclose it. And that’s their right or haq.

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I have never tried tikka biryani, Proto. But I am curious about it and wouldn’t mind it since I like tikka in fusion forms such as sammies.

But I see your POV. I also feel the same way about certain foods. They taste so much better in their original form, in the most simple way. Like desserts (cakes/ice creams etc) that use trademark candies…I think the candy tastes better just on its own. Things like fried lasagna…Nah! I’d gravitate more toward the traditional format.

Lol yes. One day it will be tubs of tandoori icecream in our freezers :P

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i understand what you saying, but OP the asked if someone knows the recipe,and then DW could have said she can't share her restaurant recipe i remember before restourant she used to cook too!and would have share any other recipe.
i didn't say she should post her Secrate ingredient here what she use in restourant,also how it can be someone's Rozi Roti's masla if someone post a recipe here?? ALSO I'm sure DW is not founder of Tika biryani,which she can't tell anyone.

one more thing OP could have googled the recipe too,but purpose of posting here is asking if someone has tried recipe.somi found it but rude if someone knows recipe and say they won't share.

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RV nowhere I or anyone said DW should share her recipe which she use at restaurant.yes the recipe she make at restaurant its her right if she wants to share or no, but as I said she used to cook before restaurant too.and of course the recipe she used to use was also she got from somewhere,

Anyway, my point was this is public forum where people ask for advice tips and many other questions.and if everyone stop giving advice/sharing tips/telling about designers then what is purpose of coming here?

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There is no secret in Tikka biryani.. you can make tikka and then layered with kanni (partial boiled cook) walay chawal and cook them in steam for 30 to 45 minutes...

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boring :yawn:

This restaurant near our office sell that and its just a dhoka recipe :bummer:

ya to tikka khao , ya Biryani… alla balla.. alaam ghallam :nahi:

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be my guest for Tikka Biryani :smiley:

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Chicken Biryani is asking for recipe of Tikka Biryani… :hmmm:

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I want in too:sid:

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RV. AGAIN you are giving examples of professionals.I remember DW once made Strawberry rice kheer and said it was her own recipe.so yes it is understandable if she doesn't wants to share that recipe.
But sure she might have learned chicken tikka biryani from her mom or may be cooking video or Google.lets just forget for a min that she has a restaurant.
In my family ok not only in my family but everyone I know here they share their recipes and secret recipe tips easily.but may be it's not common in other families like you mentioned.