.. has caused me so much grief already 
My mom ate some scrambled egg in breakfast that was served in the aeroplane … and she has been trying to achieve that taste with the usual anda’s at home .. but its not happening …
Dad joined us two weeks later and he too had that same scrambled egg inflight and he is going on and on about it too 
Can someone tell me please how to make that perfect , fluffy scrambled egg?
Re: The scrambled egg ...
adding milk can help !
or may be they have used different egg like when I was in Far East they only had brown eggs and they taste better than the regular white ones that we get.
I make scrambled eggs for my daughter by adding 1/2 or 1/3 of any cheese slice (broken into small pieces) and it turns out nice too.
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I know some people put in mayo to give it that fluffy/ smoothness.
Re: The scrambled egg ...
Try using a spatula or a flat wooden spoon for scrambling
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Cook it and reheat it several hours later in the microwave to get that 'airline meal' flavour :p
Re: The scrambled egg …
Great tips here , I will try this out this weekend.
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great thanks everyone for sharing the ideas ... Mirch , let me know what you try over the weekend and the result along with your valuable observation . :@:
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I will , by the way I use this product most of the time and love the results:
Re: The scrambled egg ...
aaaah.... my story
I have tried so many time to get the 'airplane egg' result but I was just unable to :(
I just love the eggs they serve and I always ask for 2 :D
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ohh no :( .. cant we even reach closer to that specific taste?
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I dont know. Begum ko kaha k aisa egg bana-na seekh loo tu jawab mila
“tu lai aana thee na koi Air hostess”
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omg I need to try these scrambled eggs now. I even did an online search but nothing.
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Re: The scrambled egg ...
Cooking eggs very very slowly and adding a dash of milk can make them fluffy and soft, dont cook completely leave the eggs a little runny/creamy
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Aik husband dafter say wapis aya to wife say bola.
Main nay tumharay lee-a magic show key ticket khareedee hay.
Begum bolee " aap kitnay achchay hain mairee tufree ka app ko kitna khayaal hay"
Shohar bola " woh jadoogar aik anday say teen omelets banata hay main chahta hoon k tum bhee yeah trick seekh low. "
Re: The scrambled egg ...
what airline is this?
meals served in airplanes have additives/food stabilizers ... which invariably will change the taste ....
so I guess we need to know what additives are being used for those eggs!
on a personal note, I've NEVER had a decent tasting meal in an airplane ...
Re: The scrambled egg ...
beat the egg with electric egg beater and not the fork AND add a little milk...like 2 table spoons/egg :) that will make it more fluffy and whiter [goraa rang hogaa] :)
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trick is to take the scrambled egg off the skillet when it is still on the runny side. if it is already all solid, it is going to be rubbery than fluffy by the time it gets to the breakfast plate. that is mostly it.
secondarily, stuff like scraping the bottom "skin" of the egg as it forms so that the runny part is always getting to the bottom of the skillet will keep it fluffy and moist. but yes, primarily it is about timing and getting it out of the heat while it is still runny.
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I do not like runny eggs. :no:
I like the breakfast sandwiches at Panera…it contains the poached egg, but the yolk isn’t runny at all…so I guess you’d achieve that by just poaching it for a longer time, right?
Re: The scrambled egg ...
well even if you take it off the skillet when it is a bit runny, it will not be runny 15-20 secs later.