The nashta !

There is so much variety in Breakfast …

I wonder if I can get a full list of all kinds of nashta’s around various cultures :hmmm: … to name a few … why dont you guys share your knowledge of breakfast menu’s that are other then bread , butter , jam and serials

I know of two … Paratha’s and halwa poori :yummy:

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nihari

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fried baasii chapaatii with chai yaa paapaa with chai

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its my dads favourite nashata but my mom cook it in chae .first she make it crispy in oil then ut in 2 cup of tea and lit bit oil and boil it .when it become soft then she cover it for 1/2 minut .can u belive its so tasty.sometime she made with fresh heavy pratha but with BASSI RAT ki FRIED ROTI so tasty.iwill make tomorrow oooooooo iam missing my childhood

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**wowwwwwwwww...chalo kal me ko bhi ek chapaatii email kar denaa hahaha...thankoo...

ur mom's preparation is called "meethii roTii" in our area and its made a lil differently. we completely dry the chapatis over 2-3 day periods that makes it like papaR then break into small pieces [triangular in shape like that of the nachos]. thoRaa ghee meN ilaichii ke daane Daal kar tal lete ahiN uske bad chapaati ke TukRe Daal kar us men paanii Daal kar pakaa lete haiN until it gets thick in consistency. we used to eat with doodh and malaaii :) yummy

r u originally from uttar pradesh in india? i meant ur fore fathers came from india?**

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oats meal with some strawberries ya
plain slice with butter + chai
french toast

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i had the best omolet at IHOP in the US last week...yummy! of course with a dozen pancakes with real maple syrup on it! :)

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  • anda paratha
  • cereal with fruit yoghurt
  • lehsan ( not sure about the exact name of the dish, but thats what we call it. Its made of borken baajray ki rotiyaan and hara lehsan and eaten with plain yoghurt or baigan ka bhurta - its a winter speciality)

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I'm into the bagel with cream cheese topped with baked beans and egg salad these days. Sooooooooooooo good! Yummy! I think this is English? Although I could be totally wrong.

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**
yummy!!!!! kaash k in my tummy :( plz plz plz email me a one bagel, some beans and whatever u can thankoo :)**

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^ lol

I am craving some of that myself right now…:omg:

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**
haN sachi…to maiN banaauuN? u ko khilaauuNgaa magar taste kii gurantee nahiiN :frowning: sholly hehe [men use this excuse often…lol]**

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Foul, a fava bean dip with feta cheese and olives. (Arabic_

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These days I'm into the Panera breakfast sandwiches: scrambled egg and Vermont cheddar cheese in toasted ciabatta bread. I add a few dashes of hot sauce and a little bit of mango chutney to give it a more spicy and tangy taste. YUM!!!! Have em on the weekends sometimes. I like quice as well.

Oh and I remember when we used to live KSA.....sometimes on the weekends my dad would bring these zaatar rolls. Oh they were sooooooooo good. They were pretty thick.....but the zaater was rolled up with diced tomatoes, olives, and mint leaves. Savoury and refreshing with the mint leaves.

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pathoray and chikker cholay

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kachorian and keemay walay naan with fresh curd

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the classical

andha, paratha, chai

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Phaynian

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slice with honey
fried egg with two slices of white bread
paratha made of desi ghee with a classic omelet

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banana milkshake with some nuts