the andas were hard boiled and cut in two…and the qeema ones were cooked qeema mixed with besan.Ammi makes these in Ramzan sometimes.You just make the qeema in a bit of oil…no onions… adrak/lasan,haldi,pissa zeera,lal mirch,and a pinch of garam masala/black pepper,hara dhaniya.bhoon well and cool.Then just mix into your usual besam mixture.If the qeema is a bit chatpatta,they are well tasty.In fact I sometimes make them if I have left over bhoon qeema…works well that way too.You should try them…they are really nice 