Re: The chef’s attire …
CB, come on! What’s food without a bit of filth, sweat and hair in it? 
I often heard in Pakistan, us ke baghair taste kahan aata hai.. 
Jokes apart, you will faint if you saw how food is ‘prepared’ in stalls and restaurants in Pakistan. There is ONE bucket of water that is used all day long for washing plates, silverware, EVERYTHING. Do you really think those guys even wash their hands properly after using the bathroom, and how about the constant nose picking and scratching?