Re: The chef's attire ...
I tie my hair back and make sure Im wearing ghar ke kaprey which are reserved only for cooking purposes.
I dont wear gloves unless Im washing dishes. BUT its a good idea to wear them while cooking too...never thought of that. I hate how my thumb gets all raw when I cut an onion/veggie quickly. I know Im supposed to chop it on a chopping board but when Im in a rush, I dont bother with it and then eventually forget. So, my thumb will get raw and rough. :(