Re: sweet tooth..
somegrooveychick,
I made the peach pie for a sunday gathering this past weekend. It was HIT, even amongst a few kids that are picky-eaters. I used a springform pan b/c i didn't have the deep dish 10" pie pan, however in the end it was all the same. I checked it at 30 mins to make sure the bottom cakey layer was done, and when the cream cheese topping started bubbling, i took it out at 33mins. Also, I didn't sprinkle all of the cinnamon/sugar mix, as I find cinnamon to be strong and didn't want it to overpower the whole pie...i used like 1/2 the mix.
Thanks so much for the recipe, its definitely a keeper as it's fool-proof, and it tastes great. You seriously cannot go wrong with this recipe.
Next try is gonna be CorruptAngels recipe :P