Re: Step by Step Aloo key Parathey!!
Can the same process be used for keema paratha? my mom made the best ones :(
i need for maybe one time (3-4 rotiyan?) and u sure it wont stick to the hands? or is that when its too wet??
TLK had a good idea 
Re: Step by Step Aloo key Parathey!!
Niksik, when u make the peras, do u dip them in loose flour before you flatten them with the bailan so that it doesnt stick to the dish ????
Re: Step by Step Aloo key Parathey!!
It looks so delicious 
i want some now aswell 
living at crackers dese days . Ajao and cook for me 
[quote=“Niksik”]
Ready to roll.
Roll again.
QUOTE]
^^ Niksik…can you show/tell us how you got from this pic to the rolled out pera?
did you roll the first picture back into a round pera and then flatten it out? or did you do something else?
Niksik, when u make the peras, do u dip them in loose flour before you flatten them with the bailan so that it doesnt stick to the dish ????
Yes I do.
OK I will make a step by step on how to make aata! :D
[quote=“nabz, post:39, topic:209713”]
OK. You start out with a regular pera. Roll it out. Stuff with aloo. Then fold all the sides in. Then roll out again. The aloos roll very nicely with the dough and they all become one.
Re: Step by Step Aloo key Parathey!!
^ so you basically just flattened the first picture with the alloo stuffing and added atta as needed and rolled it out?
i want to try making this tonight!
Re: Step by Step Aloo key Parathey!!
Niksik, do u roll out from the closed edge first, or the from the bottom?
Re: Step by Step Aloo key Parathey!!
Yes I do same…It’s safer that way
Re: Step by Step Aloo key Parathey!!
lol, ok thanks :)
Re: Step by Step Aloo key Parathey!!
Yummy! I've been meaning to make Aaloo parathas for couple of days now, mum keeps sending me other yummy food :D
Re: Step by Step Aloo key Parathey!!
How much atta do I need for 2 parathey? Plus what type of atta do you use? :S I got no desi atta, just some substitute thing, or does the atta matter at all :S?
Re: Step by Step Aloo key Parathey!!
I buy durum whole wheat flour, but the white one not red one. I usually get the Golden Temple brand from the Pak/Indian store as I have found that to be the easiest to work with.
For 2 parathey, you need a cup of atta I would say...
Re: Step by Step Aloo key Parathey!!
i finally made aaloo parathas today 
… man I’m stuffed
Re: Step by Step Aloo key Parathey!!
The first paratha i made...looked like a calzone :D
Re: Step by Step Aloo key Parathey!!
wow niks. these look awesome
Re: Step by Step Aloo key Parathey!!
:( The dough was too heavy so it wasn't through :( plus the aloo mixture didn't taste that well. sighs Anyone has recommendations for dough? Better to use desi atta I guess:(
Re: Step by Step Aloo key Parathey!!
looks yummy, nikki! i feel like making some now!!
Re: Step by Step Aloo key Parathey!!
everybody, party at niksik’s house
i’ll be the first one there