Aloo mixture: mashed boiled potatoes, a little chopped onion, green chillies, cilantro, zeera & dry chillies & coriander seeds coarsely grounded, salt and red chilli powder.
Take a peRaa.
Roll it out.
Add a scoop of the aloo mixture.
Close the edges in.
Ready to roll.
Roll again.
Some cooking oil.
When one side is cooked for a min, flip.
Run a tsp. of oil on one side. Flip and repeat on the other side.
Depends on how much you need. For atta that lasts me 3 days, I take 7 cups of atta flour, room temp water...add a little at a time until you get the consistency above.
step 6 and 7 is new for me....how do you close the edges and roll it out again...it looks really nice..will definately try..all i am worried how will i close the edges and when i roll it out again then will the potato and the othe stuff comes out
actually i heard you need to make a good paira to make the roti round