Well but then what do you do with the beaten grounds, do you boil it and use the water? Because isn't that what coffee is? Or do you eat/drink the grounds straight?
Seems like how they make cuban coffee.
The instant coffee granules and sugar emulsify into a paste, the phentafying and beating with the spoon adds air and whips it into a foam so there are no granules left (refer to pic I posted). You then add this foam mixture to steamed milk and the rest gives you a cappuccino like coffee. There is no water involved, except for the drops you add to the instant coffee and sugar while making the foam paste
You dont need 20 mins. It is good to go in less than 5 mins. I can make a realtime video and post it, but dont feel like right now.
How do you get that level of volume and thickness in just 5 minutes? Even when I make fresh whipped cream using a hand blender it takes 10-15 minutes. It's all about incorporating air in to get the fluffiness. Or maybe your Man Of Steele superhuman powers trump us all?! :D
I agree with TLK ...it takes me like barely 5 mins and its done. U just have to figure out what ratio works best. If u add too much water it takes ages... and idk if it matters, but using hot tap water is better.
^ I havent watch the video yet, but we used to make the beaten coffee back home, and beating would be done in 5 mins
What he does in the video, to achieve that level and height will definitely take more then 5 minutes. Regular phentafying I can do in 5 min, laikin to get it to triple like that will take longer
What he does in the video, to achieve that level and height will definitely take more then 5 minutes. Regular phentafying I can do in 5 min, laikin to get it to triple like that will take longer
Ok now that I have watched the video, i agree that it would take a good amount of time for the paste to rise that much.
I just tried it, it definitely not took 5 minutes.
After almost 15 minutes combined effort of me and my brother it came up to the cup but the effort was worth it. it’s yummilicious.
Totally adore this version of coffee. All the phainting pays off at the end.
1 tsp sugar 1 tsp coffee 1 tsp milk beat it until mixture turns light brown pour hot milk on top.
I did a 1:1 ratio and it turned out perfect..not too sweet and not to strong.....and this amount once phentofied and prepared was divided amongst two 8 oz cups of steamed milk
I just made it and it turned out really good!!! Very creamy and cappuccino-esque. I did make a slight modification..I added in some Starbucks Cinnamon Dolce Hot Chocolate mix because I like mochas...was really really good! It's something I do everyday obviously because now my arm feels like it's going to fall off but I'll definitely make this at my next dawat
Strange this is new to people. I used to make my cappuccino like this in college and all the guests who knew would tell me to make for them. I always used Nescafe Gold granules of roasted beans. The sugar as per taste. When I felt like having sweeter cappuccino then I added more sugar otherwise less. That beating is what makes the froth of cappuccino on the top. After pouring the hot milk, I also used to sprinkle powdered coffee or cocoa on the top of the cup for added aroma. Some people add milk cream or whipped cream on the top depending on their own flavor preferences.
But since now Im completely trying to cut down on caffeine so have switched to a light cup of tea 5 days a week & hoping to remove that too slowly.
And for those worried about the time spent, the froth thickness is directly related to the time spent on beating. The black / brown color must turn yellowish, that is the sign that it is done. And yes, it's tiring. I was able to make only 2 cups at a time. Each took 15 mins of beating minimum.
so the coffee grounds are part of the drink at the end? it's not like brewing coffee where the coffee grounds remain behind and the filtrate no longer has the growns?
buy a grinder...
get freshly roasted coffee beans
a decent espresso machine which gives you sufficient bars of pressure
thank me every day as you drink that heavenly crema
