Re: Soft Coffee
The instant coffee granules and sugar emulsify into a paste, the phentafying and beating with the spoon adds air and whips it into a foam so there are no granules left (refer to pic I posted). You then add this foam mixture to steamed milk and the rest gives you a cappuccino like coffee. There is no water involved, except for the drops you add to the instant coffee and sugar while making the foam paste