I find corningware/corelle the best for daily use, very lightweight and thin, plates/bowls stack to take up very little volume so less “khalara”. Also doesn’t scratch and is chip proof. My method is also doing them saath saath as u’re doing other bits in the kitchen, or waiting for the cooking. I normally try and do the pots before eating also after u put food in the dishes and clean up the shelves/stove. Makes it soo much easier to clean up afterwards with just a few plates n glasses to be washed!