Re: SilverFalcon and CB’s Kitchen Experiments .. 
OMG CB it worked?? Did you make chutney with it? Did you have them? How was the taste???
Ohhhhh yes yes yes , It worked ..
I was excited with almost every gappa balooning up …
coz of my gala , I dont make the imli sauce , I just fill it with channa and the regular dhanya ,podina and black salt sauce …
yummy … I seriously cant have anymore gol gappa’s , I had some yesterday (40 of them ) and this morning for breakfast (25 of them ) and for lunch ( i took a few with me to work ) … and if i have them one more time , I will end up setting my permanent residence in the bathroom 
Re: SilverFalcon and CB’s Kitchen Experiments ..
Oh wow I am so glad to hear that and I am sure mom will be so glad to hear of it too! You should have taken some photos of your gol guppey! 
I will make some and post photos of them!
Next is hopefully shami kebab ki recipe:cb:
LOL CB then i will call you CB Loowali 
CB loowali … .. I will surely take the pics next time … the thing is the minute i am done making food , I want to have it asap … laalchi me !
did you guys check out how successful my gulab jamun recipe is turning out to be … i am so glad to see them all so happy 
Re: SilverFalcon and CB’s Kitchen Experiments ..
Yes I know it is funny innit 
That is good to know that you will take photos next time! Will look forward to those! I know yaar but taking the time to appreciate and photograph what you have has kuch khaas kism key pleasures:cb:
Yes I did check that out and surely I will make the gulab jamuns too. Report back here soon about how well they fared!
What's soda water gals? The white soda used in some drinks? Isnt it bitter in taste? lemme know soon I can't wait to try them out!
Also has anyone ever made puff pastry at home?
What's soda water gals? The white soda used in some drinks? Isnt it bitter in taste? lemme know soon I can't wait to try them out!
Also has anyone ever made puff pastry at home?
Most probably they are the same ... to my knowledge its tasteless , i mean its got bland taste .... and is used in the drinks as well ...
I bought the one from schweppes ... why not try the same brand just to be on the safer side ..
Re: SilverFalcon and CB’s Kitchen Experiments ..
My mom has made puff pastry at home and I know how to as well. Oh CB my mom also uses schweppes:cb: Good one!
last night i was at carrefour and searched for soda water a lot...but after sometime i atlast found that...and it was schweppes and i just didnt buy that bcz wanted to get it confirm from u guys that which brand did u use :) now i wud buy that!
Re: SilverFalcon and CB’s Kitchen Experiments ..
Which carrefour were you at? The one in MOE?
**Chicken Tikka Short Cut Recipe **
Ok Guys .. here is the easiest Chicken Tikka recipe … I dont have enough space at home to BBQ the tikka’s and wait for all that time and turn and toss them etc … so I worked out this recipe and i think its delicious , but do let me know of your thoughts :
In a blender add a chopped onion, one teaspoon ginger paste, one teaspoon garlic paste, one teaspoon salt, half a teaspoon red chilli powder, one teaspoon of tandoori chicken shan masala ( optional ) , two green chillies , some dhaniya , one cup yoghurt … and blend it all to a fine , fine paste …
Preheat the over for 3 minutes , in the oven dish , add the paste to the boneless chicken pieces , mix it all well and put it in the oven on low-medium heat … and let it be for 20 minutes … occasionally stir it to change the chicken sides …
TIP : ensure the oven is on the low-medium heat , coz the only purpose of doing the oven bit is for the chicken to get that tikka texture , if the heat is medium or high , the tikka’s will get too dry and loose their juiciness …
after about 20-25 minutes , take out the tikkas ( it should still be watery coz of the yoghurt and the onion paste ) … shift it all in a pot on the stove and stir it on high heat so the water will evaporate …
In the meantime put a coal on the stove flame …
once the tikka’s look dryly coated with the thick mixture , you can add a bit of yellow food color ( optional) … put the highly burning coal in a cup and place it in the middle of the pot, pour some oil on top of the coal and quickly cover the pot and let it be … put off the flame and dont uncover the pot for the next 20 minutes …
your tikka’s are ready … let me know guys if this recipe works for you … your feedback will help me understand if others will like the tikka’s made this way ..
Does anyone know any sure shot ,tested recipe to make good lasagna?
Pllllleeeese somebody help me...
Which carrefour were you at? The one in MOE?
no i didnt recognize u:P
Re: SilverFalcon and CB’s Kitchen Experiments ..
CB looks like I am going to have to give you the recipe of it too. Uaetian2k1 I never said that was on my mind:p Btw I am in MOE alot so you could someday see me there:p
CB looks like I am going to have to give you the recipe of it too. Uaetian2k1 I never said that was on my mind:p Btw I am in MOE alot so you could someday see me there:p
yar tum kia krti ho itna MOE mai..mai to waha bore hojati hon:(...
my gol gappas turned nice but next time i wud try ur mum recipe too...
and CB lasagne is sooooo easy...u want full-fledge recipe?
u need to make 3 items
1-white sauce
2-red sauce with keema
3-lasagne sheets...they r ready to bake and its so easy to make:) i made few days back..turned out gr8:)
yar tum kia krti ho itna MOE mai..mai to waha bore hojati hon:(...
my gol gappas turned nice but next time i wud try ur mum recipe too...
and CB lasagne is sooooo easy...u want full-fledge recipe? u need to make 3 items 1-white sauce 2-red sauce with keema 3-lasagne sheets...they r ready to bake and its so easy to make:) i made few days back..turned out gr8:)
yes please Uetian , please give me the full detailed recipe ... I havent made lasagne ever.. but i love it dearly ...
So fingers crossed for the perfect recipe...
Re: SilverFalcon and CB’s Kitchen Experiments ..
uetian agli dafa saath saath ghoomeingey and u wont be bored:cb:
she is right cb, u have to make the bechamel sauce, the red meat sauce and use the lasagna sheets..
then put all of these things together in a dish and bake them with cheese and lots of it!
CB asked me how I made my chicken ka salan. Though I still don’t think ke it’s anything special. Lakin here’s how I make it:
First I saute the onions and cloves of sliced garlic+cinnamon stick+1 black cardamom. I never brown my onions, because I don’t like the colour or texture that browned onions give to a salan. Add chicken pieces to it and fry for a couple of minutes. Add salt, red mirch powder, turmeric powder, tomatoes to it. Cover with the lid and let cook on low heat for 7-10 minutes or until you think that the chicken has become tender.
Now remove the lid. Add garlic paste or chopped garlic(whichever you like), coriander powder, black pepper powder, dahi and bhoonify it until the oil seperates etc. and the chicken is done.
(actually I always use coarsely ground coriander as that gives the best flavour to a curry, as opposed to the fine powder in market. And I always try to use freshly ground ingredients)
Now remove from heat. Add some butter to it. Garnish with fresh coriander and finely chopped green chillies.If you wish, you can sprinkle a little garam masala too.
I'm in Dubai too! I'm adding the recipe for "Dhuwan Chicken" it turned out really good..(or so my family says, too bad im a vegetarian!)
1 chicken
1 tsp zeera pwd
1 tsp dhania pwd
1 tsp red chilli pwd
1 tsp garam masala
1/2 tsp black pepper
salt.
ginger/garlic paste
U cook all the above in a pot till the chicken is done..ud be left with little gravy though.
2 cups yoghurt, beat this really well with salt and zeera pwd and finely chopped mint and coriander.. now layer u're meat with the yoghurt along with 2 tablespoons of ghee.
Cover and cook on "dum" for 10 mins... and give "dhungaar" (place a piece of coal on foil and drizzle with oil)
Wow thanks Gina , this surely sounds interesting .. I noticed there isnt any onion or tomato used in the chicken , so it surely is different .. I am gonna try it soon and let you know of the outcome …
If it aint good .. then 
… and if it turns out delicious then 