See what happened was that chicken became too soft … I guess thats because i took really small peices of chicken , next time i will take proper leg pieces and roast them .. today was just an experiment, I think it went extremely well , your recipe was great … now inshallah in a day or two i will get chicken legs and do the roast recipe on them inshallah i hope they turn out well ..
great idea to post our special creations ! I am more of a doomer then a chef ..lol… but you are right , sometimes some unique things do come out good and it would be intersteing to share them ..
about laddoo’s yar i got the recipe and even tried it once , but then they turned out reallly really hard … after that i have been looking for that trick that halwai’s use for laddooo … i am still on the look out .. do ask people around if anyone makes motichoor laddooos at home …
Cham cham was of interst to me as well ,i wanted to try it , but then i thought where the hell am i gonna get all that malai from … lol … so i am still thinking if i should try it …
Tried jalebi’s as well … mistake number one : i kept the batter thicker … it should be reallly really watery … mistake number two : i didnt dip them long enough in the sheera … mistake number three: at that time i didnt know if you add a bit of lemon juice into the sheera , it stops the sugar getting caramalized … so the jalebi’s soon caramalized and it looked as if ther was a white coating of sugar on the jalebis ! …i am going to try them sometime soon…
PS : please do post the perfect rasmalai recipe .. its so hard to get the perfect ones … look forward to it …
