SilverFalcon and CB's Kitchen Experiments .. :lifey:

[Silver_Falcon_Of_Kashmir]

@Chicken_Biryani

yeah it seems our souls are twins ..

Yup the roast came out perfect and fantabulous , I do think i over cooked it slightly but next time i will be careful , its yymmy and no, i took your advice achi tarah , i didnt add any ginger garlic paste to it .. and you are right , it has that proper chicken broast kind of a taste which is too good yaar …

In the gol gappas’ I added about half a teaspoon of baking powder … and i made sure the oil is medium hot rather then too hot ( mostly i have heard it should be freaking hot ) … try it with medium hot oil so the guppa stays under the oil or at least the first 5-7 seconds and then as it starts to come up on the top , lightly press it from a side … one more thing , I try not to make them in too much oil … the oil in my pan has about 3inches dip point … and all the while that the guppas are being fried , I ensure its on a little lower then medium flame …

also , are you using a proper utensil to cut the gappa’s coz sometimes people use bottle caps and that doesnt give guppa the even corners …

PS : forgot to mention , if you put the spoon on top of the gappa , it wont get fluffed up .. therefore its imperative that you apply gentle pressure to it from the side of the gappa …

That’s great! I hope you enjoyed it. and what do you mean by overcooking it? Too brown? Too tender? (In my opinion it cannot be too tender)

Okay, next time I try gol guppas I will keep your tips and advices in mind, and will report here what was the outcome.You know when I watched this video online, I thought wow that’s just too easy; thought everyone was silly for not trying it at home instead of buying it from gol guppay wala. Now I know better:o

I suggest that we should also post our own unique recipes, like things we discovered or invented while experimenting in the kitchen. As I am sure there are many things, even common dishes which we must be cooking in our unique CBish or Silver Falconish way. So why not unleash the evil…er…I meant share our talents with the world:blush:

I was going to post ras malai, as I used to ruin it by adding too little or too much baking powder. But then wondered if everyone already knows how to make it. So I didn’t post it.

Please tell me how you make motichoor laddus, I would like to try those too. One of these days I plan to try cham cham. The recipe was noted down a month back, but still haven’t gotten around to trying it yet. Also, I am going to try some home made jalebis. I love them!Though I don’t like to eat sweets…but I like trying new sweets and desserts. But there are some sweets which I love…like ras malai,gulab jamun, jalebi, barfi and so on.

So please share any of your other recipes which you think are unique. And this is for everyone else too, whoever reads this thread has to post some new and unique recipe.