yeah it seems our souls are twins ..
Yup the roast came out perfect and fantabulous , I do think i over cooked it slightly but next time i will be careful , its yymmy and no, i took your advice achi tarah , i didnt add any ginger garlic paste to it .. and you are right , it has that proper chicken broast kind of a taste which is too good yaar … 
In the gol gappas’ I added about half a teaspoon of baking powder … and i made sure the oil is medium hot rather then too hot ( mostly i have heard it should be freaking hot ) … try it with medium hot oil so the guppa stays under the oil or at least the first 5-7 seconds and then as it starts to come up on the top , lightly press it from a side … one more thing , I try not to make them in too much oil … the oil in my pan has about 3inches dip point … and all the while that the guppas are being fried , I ensure its on a little lower then medium flame …
also , are you using a proper utensil to cut the gappa’s coz sometimes people use bottle caps and that doesnt give guppa the even corners …
PS : forgot to mention , if you put the spoon on top of the gappa , it wont get fluffed up .. therefore its imperative that you apply gentle pressure to it from the side of the gappa …