Kasturi …
what is it? is it like kasturi methi type of thing ? I took this recipe long time back and everytime i make it , people love it … so i thought its definitely one of those recipes that never go wrong ..
about the Gol gappay … I wanna ask you , when you put the gappa in the oil, do you just leave them like that or apply some pressure on it lightly ?
coz if you follow that little girl’s recipe about 90 percent of them balooned up … what you gotta do is , put one gappa in the oil and then with the chamcha apply a little pressure on the side of the gappa lightly so it struggles to come on the top of the oil ( it should be half under and half on the top ) and watch it baloon up … once balooned , let it float for a few seconds so it will become stif and add the next gappa .. you have to do them one by one …
if you let the gappa come on the top without any pressure , it will become crispy rather then balooning up … !
i think they do the same with the pooori’s and thats why they baloon up fabulously …
Try it again and tell me if it worked or not… 
We still dont have Aisha’s mum’s recipe .. :crying1: