Whoa! How come I didn’t notice this thread until now!
Thank you CB for dedicating an entire thread to our food quest. The only problem is that up till now we suffered in silence, in our respective kitchens, but now everyone else knows too. Am not sure if this should make me feel good or bad or worse(:
I am definitely going to try your recipe soon enough. But am a bit confused about it’s name. Why is it called kasturi chicken?When there’s no kasturi in it:hmmmm:
Wow, so you know exactly how much of each ingredient you put in there! I just eyeball mine, and everything turns out perfectly…except for the infamous gol gappay. Talking of gol guppas, I was so frustrated/depressed that when the gol guppas refused to rise, I made parathas from the remaining mixture:o
The parathas were very nice:D