Re: Silly mistakes while cooking
The first time I cooked after getting married, made some kheer.. It is my specialty, NEVER goes wrong..but that day I was so tense that in the end I added FIVE teaspoonsfull of Kewra water to the kheer ..It was like I wasn’t even thinking and just kept on adding it until I suddenly realized what I was doing in horror..needless to say it reeked of kewra and was hardly edible 