korma whatever the heck the spelling is… what is it exactly??? is it doodh sawaiyyan?? and what then, is sheer?? and shahi tukray? Im sure i’ve had all this stuff before just the names are getting confusing now 
Re: sheer khurma
Sheer khurma is a fancy version of doodh sewainyaan. It has many more nuts that are pre-fried.
Re: sheer khurma
sheer khurma is the one with coconut and almonds and dates, right?
Re: sheer khurma
Yes, that's the one.
Sheer is the short form of sheer khurma.
Shahi tukray is fried bread slices over which the thickened milk mixture is poured.
Re: sheer khurma
ok got it!
you wouldnt also happen to have a recipe for lapsee, would you? 
Re: sheer khurma
What is lapsee?
Re: sheer khurma
a sweet porridge made of dalia, dry coconut, saunf and I forget what else... my mom used to make it and it was delicious but most people have no idea what Im talking about
Re: sheer khurma
I don’t know about that either 
Re: sheer khurma
The basic difference between sheer khurma and doodh wali siywan is that in sheer khurma one uses rice as we do in kheer and then add siywan and other mivas. This makes sheer khurma more solid than doodh wali siywan which in are in liquid form.
Re: sheer khurma
Ugh… I hate sheer khorma & shahi tukray… 
Re: sheer khurma
Mostar- thanks for the explanation... really helpful :)
Your president- I dont like shahi tukray either but sheer korma is awesome! you're missing out
Re: sheer khurma
Well some people do not use rice but cooks the milk so much that water evaporates.
Re: sheer khurma
Has anyone a tried and tested recipe for good old fashioned doodh saiweyan?
Re: sheer khurma
sheer = milk
khor = eat
Its kind of milk we eat.
Re: sheer khurma
Will someone post a proper recipe for Sheer Khurma?
Re: sheer khurma
May dad loves doodh sawaiyan and makes it every other day...lol.. what he does is boil sawaiyan, pour hot milk over them, add sugar to taste. I guess doodh sawaiyan doesn't have any complicated recipe, it is basically sawiyan in doodh...lol... I can be wrong...lol..
Re: sheer khurma
Milk 1 litre
Sivyan half cup broken
Rice one tablespoon powdered
Illahci sufeed 4 ground
Badam
Pista
Coconut
Sugar 1 cup
Cook till most of water evaporates.
You can skip rice if you do not want a think sheer khurma.
Re: sheer khurma
^ So do you just put everything in the pot at the same time? Please explain to a novice!
i love shee khurma and its cooked by my dad till eid's morning..ok put some ghee in pan...add some loong and green cardamoms open kr k so the seeds may crackle and give good aroma...then put ur saviyyan in it..roast it on medium heat...jalana nai hai..just bhoonna hai k inka colour thora sa change hojaye aur achi khushbu aye...sath he add kr dain almonds,pistachio,chchuharay(dry dates),chironji...and then add milk ..khoyya and let it cook till it becomes thick..also add sugar in it...add alag say thoray say doodh mai bheega zaafran...let it cook...and its served hot...garnished with more dry fruit..or if u dont know about how much sugar u should add and u dont find khoyya ..u may put sweet condensed milk..just half tin...and it becomes thick ....and gives a very nice taste!
^ So do you just put everything in the pot at the same time? Please explain to a novice!
Yes.