Re: Sehri and Iftari Today …
I do poached egg, spinach and hollandaise sauce, like egg benedict . You can also do a good sandwich with either a spicy sa omlete, or if you have any kabab ye qeema on hand to make some. Once I had leftover chapli kebabs, I used those with cheese croissant 
I know I am a namoona
Good luck…if all else fail have it with pakora, make a pakora sandwich as you said above we used to have those in university days LOLLL