Re: Sehri and Iftari Today …
Yes CB, I made lemonade with fresh lemon, water, and sugar and added a couple tablespoons of Rooh Afza in it. it was really refreshing. Hubby loved it!
This is the Pakora recipe:
In 2 cups of besan add: 1 tsp salt, 2tsp crushed red chilies, 2 tsp crushed coriander seeds, 1tsp red chilli powder, 1/2tsp baking powder, 1 thinly sliced onion, chopped spinach, 4-6 green chillies, 1 large potato cut into thin small triangles.
Mix everything with approx. 1 cup water. let it sit for 1/2 - 1 hour. (add the onions just before frying or they will become soggy!)
Deep fry and enjoy 
These pakoras taste just like the store bought ones I used to eat in Karachi