Sehri and Iftaar 2012

Lifestyle Parenting, Household Affairs and Cuisine corner
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Wo bhi khate the, laikin I’ve never liked rice/kichri sehri main…mujsay nahin hazam hota. I would always (still do!) prefer just cereal or something light at sehri :bummer:

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kia yaad dela deya Khichri !!!

about time to have Khichri with spicy potato bites

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Today at sehri.,Aloo anday with paratha and then tea.

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What is khichri khatta, heard it for the first time

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khichri+Imli ka khatta ; khatta is in liquid form…

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Oh sounds great,now I need recipe because I want to try it, khati :naak:

And is this hydrabadi dish?

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sehri: paratha jam/butter n tea
iftari: channa chaat,trifle,lemonade n achaari bengun

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Sahri: Half of Starbucks mocha frappacino.

Iftari: Don’t know yet.

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Iftari today:

Garlic chicken and vegetable chow mein




Pakoray were yday.

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Aaj Haleem banaya. U vaant?

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Ummm..yaa!!! :yummy:

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I want haleem…

I made bow tie Chicken Pasta and Channa Chaat with usual Dahi Bhalley and Pakorey..:slight_smile:

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Looks good PG!!

Today’s sehri was Apple Jacks cereal, lol!

Iftar/dinner was spinach pakoras & baba ghanoush with baked pita chips (made my own)..dinner was mattar chanwal, baingan ka raita, tala huwa gosht

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We had chicken pan inis for sehri.

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Thanks khattichic.

Sab kha liya ya still some left…I am coming over ..:wink:

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PG, That channa chat looks yummy. What’s your recipe if u don’t mind sharing?

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Day 6 Iftari: Pizza, Shaami Kebob, Pita Bread, Vegetable Stir-Fry with Quinoa, Coconut water, gulab jamuns, rice krispy treat

Day 7 Sehri: woke up at 8 am, and did not fast :frowning:

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thanx a lot :slight_smile:

recipe chana chat: chop a small onion, put a lil oil in pan, fry the onion till its transparent. add salt, red chill and a lil turmeric powder. put canned chic peas in the pan with a lil water. let it cook for a while and then add a lil bit of tomato paste. let it cook till its a lil dry. put it in a dish and mix in chopped onions and tomatoes and green chillies. tada its ready!! i serve it warm! enjoy!:slight_smile:
i use my andaaza…

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OH thanks PG! That seems pretty straightforward. I guess the tomato paste is what gives it the color.

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