Iftari: Staple style … assorted Pakorey (allu, spinach, onions, and green chillis), fruit chaat and Dahi Bhalley (Dahi Barey) and added some barbq’ed chicken boti and burgers for today for kids
DA how did u make cheese maccronis?? plz share ur receipe
boil macronis n keep them aside
in a separate pot fry boneless chicken add sliced onions,chopped carrots,capsicum,peas,lettuce n corn(u can add olives or any other vegetable u want i added these) add some salt,lil red chili,chaat masla,black pepper, stir fry them for a while n then cover it for 10 mins thn remove cover add vinegar n soya sauce n dry all the water keep it aside
now prepare white sauce take some butter add almost 2 tbsp full of white flour saute it for a while when it strt smelling add almost 1 litre milk after 1 boil lower the flame add salt black pepper n soem cheeze(i added 3 slices of cheeze) keep it on low flame till it thickens when required consistency is attained
now in a dish give layers of macronis first thn chicken vegetables thn white sauce again macronis chciken n vegetables thn white sauce sprinkle grated cheeze all over it n then sprinkle bread crums(bread crums r optional u can simple give layer of cheeze only)
blend green chillies, coriander, ginger garlic paste , lemon juice, salt, garam masala and zeera, marinate chicken boneless pieces in it and refrigerate it for 30 mins.
make besan batter, by mixing besan with water, salt, coriander powder, chilli powder, chaat masla, zeera, and baking powder.
dip chicken pieces in besan n deep fry them on medium flame
What is bhagarey - is it just the masala part of bhagarey or something totally different?
No its something very different. I had never had it or even seen it before I got married. My MIL taught me the recipe. Its not a common or well known dish. But it's delish :D