Re: Sandwiches to Die For
I don’t think that they would come out as well on a frying pan…you could try it.
I sliced them thinly and then brushed them very lightly with olive oil and put them on high heat at first and then medium heat on the roasting pan.
(Next time I will use regular vegetable or corn oil as you really only need a tiny bit and the olive oil has a very, very low smoking point. Even with the exhaust fan going full blast it was pretty smoky in the house.)