Re: Roti 101 | By Sidra
Why not? When we lived in Saudi, we rarely made roti because we got fresh khubz from the bakery. We live in the US now and it’s the same story…except khubz is replaced by frozen rotian and I don’t have a problem with them as I eat it every day but fresh roti is nice once in a while…and who knows…it may even be healthier than the frozen variety. I went through a phase of learning how to make roti and I am mad at myself for having given up too soon. I can make a paratha more easily than a roti…the former is more forgiving of mistakes. I need to get back to learning how to make roti. There are so many basics I have yet to learn…I still have to attempt making biryani. 