Roti 101 | By Sidra

[LP]

Re: Roti 101 | By Sidra

@aqua70

Learn it yourself man!!

@aqua70

I do not know how to either I was giving him a hard time because he is a kid haha

Bullying

[aqua70]

Re: Roti 101 | By Sidra

@LP

Bullying

Nahi ji. Just a little revenge for him calling me nailaik

[Ethan_Hunt]

Re: Roti 101 | By Sidra

@aqua70

Nahi ji. Just a little revenge for him calling me nailaik

chalo ji

@LP

Bullying

dekh lein phir aap

[aqua70]

Re: Roti 101 | By Sidra

chalo ji

dekh lein phir aap :(

Special treatment for being the youngest :)

[Ethan_Hunt]

Re: Roti 101 | By Sidra

@aqua70

Special treatment for being the youngest

Good Lord I’ll have my revenge.

[aqua70]

Re: Roti 101 | By Sidra

@Ethan_Hunt

Good Lord I’ll have my revenge.

Come at me bro

[Ethan_Hunt]

Re: Roti 101 | By Sidra

@aqua70

Come at me bro

Oh I will.

[aqua70]

Re: Roti 101 | By Sidra

@Ethan_Hunt

Oh I will.

Uhuh! We’ll see

[Ethan_Hunt]

Re: Roti 101 | By Sidra

@aqua70

Uhuh! We’ll see

welcome to the big league.
http://i.imgur.com/GfJNU68.gif
(ignore the language)
fixed

[aqua70]

Re: Roti 101 | By Sidra

@Ethan_Hunt

welcome to the big league.
Welcome to the fucking show (high quality remake) - GIF on Imgur
(ignore the language)
fixed

Let the games begin!

[redvelvet]

Re: Roti 101 | By Sidra

@LP

Why is making roti such a big deal?

Why not? When we lived in Saudi, we rarely made roti because we got fresh khubz from the bakery. We live in the US now and it’s the same story…except khubz is replaced by frozen rotian and I don’t have a problem with them as I eat it every day but fresh roti is nice once in a while…and who knows…it may even be healthier than the frozen variety. I went through a phase of learning how to make roti and I am mad at myself for having given up too soon. I can make a paratha more easily than a roti…the former is more forgiving of mistakes. I need to get back to learning how to make roti. There are so many basics I have yet to learn…I still have to attempt making biryani.

[LP]

Re: Roti 101 | By Sidra

Why not? When we lived in Saudi, we rarely made roti because we got fresh khubz from the bakery. We live in the US now and it's the same story...except khubz is replaced by frozen rotian and I don't have a problem with them as I eat it every day but fresh roti is nice once in a while....and who knows...it may even be healthier than the frozen variety. I went through a phase of learning how to make roti and I am mad at myself for having given up too soon. I can make a paratha more easily than a roti....the former is more forgiving of mistakes. I need to get back to learning how to make roti. There are so many basics I have yet to learn...I still have to attempt making biryani. :/

Khubuz is tastier. I never want to learn roti making.
I can make biryani(only if I'm in the mood)

[redvelvet]

Re: Roti 101 | By Sidra

@LP

Khubuz is tastier. I never want to learn roti making.
I can make biryani(only if I’m in the mood)

Then you are more accomplished than me; lucky you. :k: The khubz over there was defo better than dense varieties of khubz we get here. But warm, buttered naan…and other variety of Desi breads can easily top khubz.

[Royal_Gala]

Re: Roti 101 | By Sidra

Yup I never learned properly either, grew up on fresh khubz myself

My mom does make fresh roti every night but I just never got around to it, I mean I can make a phulka but I’m rarely with it – my moisturized hands get all dry and flaky thankfully the ABCD I live with doesnt care.

[LP]

Re: Roti 101 | By Sidra

@Royal_Gala

Yup I never learned properly either, grew up on fresh khubz myself

My mom does make fresh roti every night but I just never got around to it, I mean I can make a phulka but I’m rarely with it – my moisturized hands get all dry and flaky thankfully the ABCD I live with doesnt care.

@redvelvet

Then you are more accomplished than me; lucky you. :k: The khubz over there was defo better than dense varieties of khubz we get here. But warm, buttered naan…and other variety of Desi breads can easily top khubz.

Khubuz ftw :k: